Results for

Deep-freezing - France

8 Companies

7 Products

FEMIA INDUSTRIE

France

FEMIA designs and builds machines and equipment for the preparation and continuous thermal processing of vegetables, sweet corn and fruits. For almost 60 years FEMIA has been supplying the canning, deep freezing and fresh produce industries on every continent. From product reception in the factory to its transfer to packaging or freezing line, we have an answer to your every need, with a wide range of capacities up to 20 tonnes per hour: Reception and line feeding, cleaning, washing, sorting, grading, destalking, trimming, cutting, conveying and transfer. Continuous thermal processing: blanching, cooling, rehydration, dehydration, drying. We are continually innovating and improving our machinery to meet your requirements: Increasing the yield of your lines Preserving the quality of your products Reducing water and energy consumption Simplifying and reducing the cost of maintenance Increasing the lifespan of your machinery We are with you all the way: We carry out design, layout and detail studies plus project management, assembly, installation, commissioning and training. Trials can be arranged on our pilot thermal processing equipment to optimise time and temperature parameters so as to obtain the product quality you desire. We offer spare parts as well as machine repairs and overhauls, either on site or at our premises.

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HENGEL INDUSTRIE

France

The company HENGEL INDUSTRIE, is a Manufacturer/ Producer, which operates in the Refrigeration plants and equipment, commercial and industrial industry. It also operates in the deep-freezing, industrial deep-freezing equipment, freezing systems, and deep-freezing tunnel industries. It is based in Parigny, France.
PANEM INTERNATIONAL

France

PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.
NICOT FRIGO ET SERVICES

France

The company NICOT FRIGO ET SERVICES, is a Service Provider, which operates in the Warehouses - cold storage industry. It also operates in the controlled temperature warehouses and cold-stores, refrigerated warehouses for storing merchandise, deep-freezing tunnel, and freezing tunnels industries. It is based in Concarneau, France.
SAMIFI FRANCE

France

The company SAMIFI FRANCE, is a Manufacturer/ Producer, which operates in the Refrigeration units industry. It also operates in the deep-freezing tunnel, and industrial cooling industries. It is based in Croisilles, France.

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CLAUGER

France

The company CLAUGER, is a Service Provider, which operates in the Air treatment - equipment and systems industry. It also operates in the Air decontamination - machines and equipment, industrial cooling, Air decontamination - machines and equipment, freezing and deep freezing systems and equipment for the food and canning industry, and Cooling cells industries. It is based in Brignais, France.
JBT FOODTECH - JOHN BEAN TECHNOLOGIES

France

The company JBT FOODTECH - JOHN BEAN TECHNOLOGIES, is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the industrial deep-freezing equipment industries. It is based in Taverny, France.
CHAMPEMY

France

CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.

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Deep-freezing - France

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8 Companies