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LogoAQUITAINE BIOLOGIE
France, Villeneuve Sur Lot
...Pre-cooked wood-fired frozen pizza. Product packaged in a pizza box. Weight: 10x360g...
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Shoulder Emmental Pizza - Organic and Frozen Pizza
Shoulder Emmental Pizza - Organic and Frozen Pizza
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Artisanal Cod Brandade - Organic and Frozen
Artisanal Cod Brandade - Organic and Frozen
Frozen Paris Mushrooms - Organic and Frozen Paris Mushrooms
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Sautéed Potato Rounds - Organic and Frozen Potatoes
Sautéed Potato Rounds - Organic and Frozen Potatoes
Mushroom Friands - Organic and Frozen Friands
Mushroom Friands - Organic and Frozen Friands
Portfolio (184)
LogoSTE QUILLARD ET FILS
France, Carquefou
...garlic sausage * Old-fashioned terrine: country pâté, liver pâté, garlic pâté. * Pâté en croûte Rotisserie: * Grilling ham BRASEROL, superior bone-in cooked ham, cooked ham with rind removed, roasted grilled cooked ham. * Boiled belly, roasted grilled belly, Rillaux, mini rillaux * Cracklings, Nantes bacon * Cooked short ribs Festive recipes: * Terrines: Duck foie gras terrine with chanterelles...
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Vendée Ham IGP
Vendée Ham IGP
Organic Charcuterie
Organic Charcuterie
Sausage Maker
Sausage Maker
Butcher's Specialties
Butcher's Specialties
Charcuterie
Charcuterie
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LogoLE BATISTOU SA
France, Saint-André-Le-Puy
... with traditional aging methods. Aged for over 9 months, they reveal their full subtlety. THE SAUSAGES We take great care in selecting the best cuts to create our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is blended into a masterful mix. This ensures tenderness and aromatic richness in each of our recipes. The natural casing is filled by hand.
Other products
Auvergne sausages
Auvergne sausages
P'tit Baptiste with Espelette pepper
"Saucisson P'tit Baptiste" with AOP Espelette pepper 110g
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