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Conveyors for the bakery industry - France

France
  1. BENNE SA

    France

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    BENNE SA is a family-run SME based in Castres (Tarn 81) specialising in the design of custom-made conveyors. We design and manufacture conveyors and conveyor lines for our customers according to their specifications. The construction of these custom-made lines is based on standard conveyor models that we have created. These models are the source of our creations and can all be configured, adjusted and modified. They are now part of our range of standard conveyors which we call "Néoveurs". Our company also offers the retail sale of a range of different conveyor belts and all types of conveyor components. We also provide services including sheet metalwork, mechanics and painting because, with us, everything is possible. We specialise in the Agrifood and Pharmaceutical industries, but we can manufacture production lines for any sector. Our "pre-project" engineers handle all our enquiries initially, to fully understand your needs and analyse your environment. BENNE SA can create a custom-made line for transporting and processing your products, that fits perfectly into your environment. All our equipment is produced at our workshop in Castres, drawing on our French expertise spanning over 100 years.

  2. CARAMBELLE

    France

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    The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

  3. L FORMS

    France

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    The company L FORMS, is a Manufacturer/ Producer, which operates in the Rubber products industry. It also operates in the Bakery and confectionery industry - machinery and equipment, Moulds and patterns, Bakery and confectionery industry - machinery and equipment, moulds, forms and armatures for reinforced cement and concrete elements, candle moulds, biscuit moulds, moulds for the confectionery industry, moulds for sweets, and articles stamped in rubber for the home appliance industry industries. It is based in Paris, France.

  4. SCI BANFORA

    France

    The company SCI BANFORA, is a Service Provider, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the bakery industries. It is based in Annecy, France.

  5. LA BAGUESTERE

    France

    The company LA BAGUESTERE, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the bakery, bread, flavoured bread, and homemade bread industries. It is based in Cogolin, France.

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  1. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  2. PASTRY BOX

    France

    The company PASTRY BOX, is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Bakery - machinery and equipment, and Bakery - machinery and equipment industries. It is based in CROUY, France.

  3. MAP FOURS DE BOULANGERIE

    France

    The company MAP FOURS DE BOULANGERIE, is a Manufacturer/ Producer, which operates in the Bakery ovens industry. It also operates in the Bakery and confectionery industry - machinery and equipment, and Bakery and confectionery industry - machinery and equipment industries. It is based in Valence, France.

  4. MECATHERM

    France

    The company MECATHERM, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Bakery ovens, Bakery - machinery and equipment, Bakery ovens, cake & pastry production systems and equipment, and Bakery - machinery and equipment industries. It is based in Schirmeck Cedex, France.