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CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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INGENER8

France

Ingener8 is a French company based at Riom (Puy-de-Dôme), that specializes in sports nutrition product research, development and production. Ingener8 was founded in 2020 and soon became a major player in this area, working with professional sports clubs, high level athletes and sports federations. The company stands out because of its stringent scientific approach and its commitment to offer innovative, high quality products. Ingener8 has an efficient research and development laboratory, where a team of nutritional and sports science experts works continuously on elaborating new formulas and improving existing products.

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