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Results for

Cheese

FranceClermont-Ferrand and AuvergneManufacturer/producer
  1. LE PALAIS DES SAVEURS

    France

    The company LE PALAIS DES SAVEURS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, cow's milk cheeses, goats' cheeses, and sheep's cheese industries. It is based in Aurillac, France.

  2. FROMAGES BACH

    France

    The company FROMAGES BACH, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the farm-fresh cheeses industries. It is based in Broût-Vernet, France.

  3. GIE CHATAIGNERAIE

    France

    The company GIE CHATAIGNERAIE, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses industries. It is based in Maurs, France.

  4. COOPERATIVE AGRICOLE LAITIERE DE SAINT BONNET DE SALERS

    France

    The company COOPERATIVE AGRICOLE LAITIERE DE SAINT BONNET DE SALERS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses industries. It is based in Saint Bonnet De Salers, France.

  5. SOCIETE FROMAGERE DE TAUVES

    France

    The company SOCIETE FROMAGERE DE TAUVES, is a Manufacturer/ Producer, which operates in the Cheese industry. It is based in Tauves, France.

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  1. SCA LAITIERE DE LA PLANEZE

    France

  2. CLAC

    France

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    Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).