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France, Aboncourt-Gesincourt
227km
PÂTURAGES COMTOIS is a cooperative, founded in 1985 by the merger of various municipal cooperatives between 1985 and 1996. These communities, historical producers of emmental IGP Grand Cru label rouge, have diversified into the production of soft cheeses with a bloomy rind and washed rind. After becoming "Pâturages Comtois", the cooperative continued its diversification with metton for cancoillott...
France, Saint Arnoult En Yvelines
230km
Located in Saint Arnoult in Yvelines, in the Yvelines department (78), Le Cellier à Fromages offers a selection of raw milk A.O.P. cheeses as well as more artisanal cheeses produced in a more exclusive manner. Marie Montini, a cheesemaker trained by one of the best craftsmen in France, also offers ultra-fresh dairy products: butter, raw milk, fresh cheese (smooth or country-style, goat's curd), as...
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