oysters France

...The Brut Nature cuvée, designed for lovers of pure sensations, represents the epitome of authenticity. The nose reveals itself, the palate is straightforward with great finesse and freshness. This champagne pairs perfectly with oysters, seafood, and enhances Japanese cuisine.

...Lemon Olive Oil enhances salmon, prawns, and oysters. It is also unique and delicious with fresh goat cheese. Ingredients: Extra virgin olive oil 99%, lemon 1%.

... chilled, it pairs wonderfully as an aperitif and with oysters from the Arcachon Basin. 60% Sauvignon Blanc, 35% Sauvignon Gris, 5% Sémillon. Tasting: On the palate, the attack reveals a concentrated, rich, and perfectly balanced aromatic Sauvignon. Fruity and mineral, this vintage will pair well with shellfish, as well as fine fish and cheeses. This 2014 vintage has received two medals, along with the pleasure award from the Authentic Wines and Terroirs Guide, Silver Medal at the Paris General Agricultural Competition, Silver Medal at the Bordeaux Aquitaine Wine Competition.

... suitable for many pairings, including oysters and fish in sauces. It also pairs wonderfully with andouillette and snails. Finally, it will enhance a ham cooked in Chablis, the local specialty.\n\nPackaging: Price per unit sold by the carton of 6 bottles, you can mix with other cuvées from the estate, with free shipping.\n\nThe oenologist's advice: serve at 10-12°C\nAlcohol content: 13%\nAging potential: 7 to 8 years\nEstate: Domaine Bersan\nAppellation: Chablis 1er Cru\nVintage: 2018\nGrape variety: Chardonnay\nCultivation: High Environmental Value\nLabel: Controlled Designation of Origin"}...

...ARMARA: Artisan of the sea. Wholesale seafood supplier in Rungis. Fish, fine seafood, shellfish, and crustaceans, with a beautiful selection of line-caught fish and scallops. Products for high gastronomy. Specialist in fine seafood, blue fish, tropical fish, crustaceans, oysters, shellfish, and fillets. Generalist in seafood and freshwater products. "Armara" products: David Hervé oysters, red and...

...Specialist in fine seafood, crustaceans, oysters, shellfish, fillets, smoked fish. Generalist in seafood and freshwater products. Processed products, catering products, charcuterie. "Demarne" products: brand: La barre. Services in Rungis: Shipments, deliveries in France, deliveries in the Paris region, order taking by phone, product traceability, order preparation, packaging, compositions, credit card.

...You asked for it, you waited for it, and now it's here! At the beginning of May 2019, the Bar à Iode has settled not far from the Mirabeau Bridge, to delight lovers of oysters, fish, and fine wines from the western part of Paris! The newest addition to the Bar à Iode family is not lacking compared to its predecessors: a beautiful, bright, and charming room, a large bar made of cement tiles, and notably, a spacious terrace for sunny days.

PARIS GASTRONOMY DISTRIBUTION is a distributor of gourmet products in Rungis for export. PARIS GASTRONOMY DISTRIBUTION offers a range of luxury and quality products from the International Market of Rungis for maritime export. Specializing in maritime and air export of oysters, cheeses, foie gras, fruits and vegetables, fish, industrial pastries, fine grocery... We export fresh products worldwide...