Results for

Certified meats - France

5 Companies

3 Products

SAVEURS CHAROLAISES

France

Elevage BRIER, in Rochonvillers, have been devoted to farming and livestock rearing for three generations. For over 20 years we have been proud to offer you meat from young cattle, famed for its superior quality, unrivalled tenderness and outstanding taste. As a family business, we promise we will only ever offer you meat from our own herd. We sell our beef to supermarkets, schools, colleges and local authority kitchens, and to the hospitality trade. Every piece is carefully butchered, vacuum-packed and labelled for total traceability. We can also deliver whole and part carcasses. We are uncompromising in our dedication to traceability for our meat and ensuring animals receive a controlled diet, a evidenced by our three quality labels: - High Environmental Value (HVE) - Guaranteed GM-free feed - Daily dose of linseed in our animal feed to boost nutritional quality. We also offer frozen products such as meatballs, burgers and minced meat, available in a range of pack sizes to meet your needs. Animal well-being is central to everything we do, as is ensuring the correct nutrition for our cattle, who receive quality feed, GM-free and linseed enriched, ensuring their meat is healthy and tasty.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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PROFIL EXPORT VIANDES

France

PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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ORIENT'HAL MARKET

France

Orient’hal Market is a French company specialised in the trade and supply of Halal certified products. Through our brand “Authentic & Halal”, we offer a wide range of premium quality fresh products such as Label Rouge certified poultry, duck, foie gras, rabbit, breaded products, cold meats, etc. Our brand is commercialised in France, in Europe and also internationally, in the UAE, in Africa and in other countries. We supply butcher’s shops, restaurants, supermarkets and wholesalers. Orient’hal Market emphasises on quality, reliability and transparency to meet our customers’ requirements. Our commercial team remains at your disposal for any question, information or order. We can speak French, English, Arabic, German and Spanish.
FONTAINE SA

France

Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.

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Certified meats - France

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5 Companies