France, Laissac
...Dried beef is made from cuts located in the thigh of the beef. Depending on the manufacturing methods and the ingredients used, it can be called bresaola, viande de grison, or cecina. Here, this dried beef is Aubrac dried beef, an emblematic breed from Aveyron. Powerful and refined, it offers an alternative to artisanal charcuterie made from pigs. 100% pure beef, this Aubrac dried beef is like...

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