prepared meats France

... - Meats Clean label, no added flavors, no preservatives, no colorings, no flavor enhancers, no additives, no aromas: - SIGN’NATURE® Culinary Extracts - Meat stocks - Fish and shellfish fumets - Duxelles and vegetable stocks - Natural aromatic solutions - Marinades - Sauce bases and sauces - Spice blends - Binding bases - Cheese flavors and powders - Functional blends for meat preparation...

...A range designed to optimize your preparation times! From raw or semi-cooked foie gras, carefully selected seafood and cooked meats, to ready-to-serve catering products, appetizers, main courses, and desserts, our selection offers you a wide array of possibilities.

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

... touch of originality to your dishes with our Wild Garlic Mustard. Its spicy and tangy flavor pairs perfectly with meats, sandwiches, burgers, sausages, dressings, and many other dishes. Its subtle aroma of wild garlic brings a wild and sophisticated dimension to your culinary creations, awakening your taste buds and impressing your guests. Reference: AR804036 Ingredients: mustard, water, mustard seed...

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

Grand Caractère collaborates with passionate breeders to select the finest beef from breeds such as Black Angus, Hereford, organic Limousine, Aberdeen, Normande, Simmental, Wagyu, and more. These meats are prepared and enhanced by experienced butchers in their workshop located between Paris and Rungis, adhering to the traditions of French butchery. Grand Caractère offers packaging in bulk, semi...

... recipes. This dual expertise makes FAVID a preferred partner for numerous and varied applications. The largest French and international groups trust the company to support them in their development in the markets of the deli, cured meats, and prepared meals sectors.

Techniques in Food Construction. Manufacturer of custom or standard food conveyors. Bucket elevator conveyors. Trough bucket elevators. Manufacturer of ultra-clean conveyors, with no water retention or hollow bodies. Modular belt curve conveyors. Metal detector conveyors. Manufacturer of food conveyors for dairies, canneries, meats, fish, prepared meals, frozen foods, pastries,... Manufacturer of...

VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.

JV LA FRANÇAISE INTERNATIONAL specializes in the distribution of special machines for the food industry for: Preparation (Industrial cutters, Mixers, Paddle or ribbon mixers or scraper arms, Woks for prepared dishes and sauces, Special lines for sauce or prepared dish preparation, Knife-less refiners, Automated production lines or minced meat production, Dosers and dividers for industrial baking...