pork France

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

Holy Farm is a company based in Cameroon that focuses on the production and sale of agricultural products (such as pepper, pineapple, watermelon, and avocado) as well as livestock (notably pigs and poultry). All our products are fully made in Cameroon. To order our products, contact us!

... allow for great responsiveness and customized productions. We master numerous manufacturing and packaging processes for each of our specialties. Products: SAUCES, marinades, cooked juices, compound butters in Liquid (Pouches, Bags, Containers), Frozen portion IQF, Frozen cubes IQF, Sliced and Frozen nuggets IQF. TRADITIONAL AND RETEXTURED BARDING: Lardécor® (retextured pork fat), Volailledécor® (retextured poultry fat). GELÉES: Geléedécor®, Duodécor®, Moussedécor®. RETEXTURED VEGETABLES AND FRUITS: Végédécor®, Primdécor®, Pulpedécor®.

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

A company specializing in the manufacture of professional barbecues since 2010, custom-made and to order, because your barbecue should reflect you! - Cooking with charcoal, either horizontal or vertical, gas with ceramic radiant or lava stone, electric... there is surely a barbecue that meets your requirements! Specialist in cooking for spatchcocked chickens, pigs, and pork over 100 kg...

The company FRANCE BOSNIE-PRODUITS BALKANIQUES, established in 1992, manufactures and imports food products from Eastern Europe. We specialize in traditional charcuterie without chemical additives, and in the production of pasta sheets (kore-yufka), a type of brick pastry. FRANCE BOSNIE-PRODUITS BALKANIQUES also imports and distributes all kinds of food products from the Balkan countries: Minas coffee, ajvar, lutenica, pickled cabbage, grilled peppers, Vegeta, Argeta… Chicken salami, beef sausages, smoked pork loin, smoked beef, soups, cheeses, feta, various biscuits…...

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

...confit pork cheek terrine with duck foie gras nuggets and chanterelles, veal sweetbreads terrine with morels. * Old-fashioned white pudding with mushrooms, foie gras, salmon, scallops Winter range: * Old-fashioned sausage: Toulouse sausage * Semi-salted: shank, belly, shoulder * Old-fashioned smoking: sausage, shank, belly, shoulder * Butcher specialties: roasts (Orloff, bacon, smoked, with prunes...) Summer range: * Old-fashioned sausage: chipolatas, herb chipolatas, merguez, brasse sausage, filling, chorizo for grilling, tenderloin...

Pork is our business. We are even specialists in it. But 30 years ago, we decided to approach pork differently. We focus on quality pork, from meat breeds, sourced from a local supply chain and produced according to specific standards (Label Rouge pork raised on straw, Bleu-Blanc-Cœur certified pork, and soon organic pork). We create delicious products that delight our taste buds and contribute...

QUIMDIS is a company specialized in the trade of raw materials for the pharmaceutical, dietary, cosmetic, and fragrance sectors. Since 1988, QUIMDIS has been providing and distributing ingredients, additives, and food specialties. In our catalog, you will find: sweeteners, vitamins, amino acids, preservatives, acidifiers, antioxidants, flavor enhancers, texturizers, probiotics, fibers, plant extra...

... tools, circular knives, sterilizers for all tools, blood recovery systems, grinders and mixers, waste compaction, classification and yield machines for beef, pork, sheep, and poultry carcasses. TERMET generates 30% of its revenue from exports and has a wide network of distributors in Europe: Spain, Portugal, Italy, Belgium, Germany, Poland, England, Ireland, etc., and in the rest of the world: United States, Canada, South Korea, Australia, New Zealand, South Africa, Mexico, etc.

...VOLAILLES Vincent specializes in poultry cutting and processed poultry products, as well as French game. Poultry. French-origin game, Menard farm-raised poultry & Label Rouge, French-origin Anvial pork. Game: It is sourced by us from large national estates such as Rambouillet or Chambord, as well as from small regional hunts. We have always been committed to promoting French game. Some of the...

...Founded in 1992, Ferotec is the French specialist in the design and distribution of dies and wear parts intended for Animal Feed Plants (UAB), wood granulation, and more. The company's activities focus on the production of dies for the granulation of all types of products. They cover the animal feed sector: poultry, pork, ruminants, game, as well as other products such as alfalfa, beet pulp...

... chorizo is a specialty based on pork combined with spices according to a unique recipe that has established the reputation of our chorizo. Our products: Dry ham sausage, Collar chorizo, Chorizo sticks, Chorizo PP D32 stick, Sliced chorizo, Chorizo cubes, Chorizo crumbs, Cular chorizo, Cular chorizo D70, Sliced cular chorizo, Catering chorizo D55, Catering chorizo PP D55, Sliced chorizo D55...

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

Producer of andouillettes for large retailers, HORECA, out-of-home catering, wholesalers, purchasing centers. Manufacturer of La Saumuroise andouillettes, Bonbergel andouillettes, and Champenoises andouillettes made from pure pork. Country-style andouilles made from 100% pork, vacuum-packed. La Saumuroise andouilles made from 100% pork, vacuum-packed. Manufacturer of traditional white pudding, extra-lean sausage vacuum-packed. Andouillettes with Saumur Champigny, vacuum-packed. Producer of cured meats for large retailers, HORECA...

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.

... distributors and clients. Our plant is identified by the health mark: FR 35 -257-002 CE. ABERA is engaged in the wholesale and retail trade of pork meat, carcasses, and pork cuts. We provide professional service and ensure flexible meat delivery conditions at attractive prices. At ABERA, we work diligently for our customers and are constantly seeking new solutions. With our straightforward mentality, years...