France, Paris
123km
L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the possi...
France, Saint-Germain-En-Laye
116km
... for your birthdays, snacks, parties, weddings, or professional events. We can showcase our products according to your desires and create a unique tasting experience for your guests. Our philosophy: out with the chips, in with the big chunks of chocolate, hazelnuts, macadamia nuts, peanuts... whole! Be careful, it's easy to become addicted to OooK's! Our Oookies are made in an artisanal way, using...
France, Épaignes
165km
... product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale...
France, Boissy Saint Leger
120km
... Stéphane Janin, chocolatier from Île-de-France, and his team prepare chocolate bonbons. Stéphane Janin, a professional chocolatier located in Val de Marne and a specialist in chocolate making, invites you to discover his chocolate factory while enjoying delicious praline chocolates, pure chocolates, chocolate truffles... Sale of artisanal chocolate (chocolate boxes, chocolate assortments...
France, Les Trois Ilets
200km
...we offer a variety of chocolate products, such as dark chocolate truffles, chocolate dragees, and chocolate discs. All products are made with the same commitment to quality and innovation. The artisanal chocolate factory Les Chocolats de Balata also offers guided tours of their chocolate production workshop for anyone interested in learning more about the chocolate-making process. The tours are...
France, Argentré
156km
...Specific new equipment, integration of stations on production lines, mechanization of repetitive or arduous movements, all types of conveyors, modification of machines or lines, renovation, bringing equipment up to standards, adapted workstations, workstation layout, stainless steel boiler making and mechanical welding, machining of mechanical parts, maintenance... Contact us, and we will study your solution together.
France, Damville
107km
...A chocolatier since 1948, Michel Cluizel is one of the few cocoa bean processors in the world. He creates exceptional chocolates in his workshops, located in the south of Normandy, where 240 people are employed. Michel Cluizel is uniquely committed to quality worldwide, going beyond organic chocolates or 'pure cocoa butter', by guaranteeing all his dark, white, and milk chocolates. From the cocoa, sugar cane, and vanilla plantations, the chocolate-making process is a grand adventure that involves the experience, expertise, and craftsmanship of the chocolatier.
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