arabica France

...K2 Garden offers 100% natural, unroasted, high-quality green Arabica coffee beans, grown in Tanzania. It delivers a natural, rich, and vibrant taste of African coffee. Currently, 90% of the coffee is cultivated by small farmers, and K2 Garden is creating direct trade channels to support local communities through fair trade. The combination of exceptional terroir, climate, and volcanic clay soil...

...Coffee is a beverage made from the roasted seeds of the coffee plant, a tropical shrub belonging to the genus Coffea. The two most commonly cultivated species are Coffea arabica (arabica coffee) and Coffea canephora (robusta coffee). The drink is enjoyed worldwide for its rich flavor and stimulating effect, primarily due to caffeine.

...Originating from the mountainous regions of Central America, specifically Guatemala, our GUATEMALA coffee is 100% Arabica, with coffee trees growing at an altitude of 1,100 meters or higher. It is harvested under conditions that favor the emergence of a subtle and low-bitter Arabica. It is a balanced and smooth coffee. Our GUATEMALA coffee features delightful spicy and peppery aromas with a truly exceptional taste. A subtle drink with complex aromas waiting to be discovered.

...Coffee plays a major role in the country's economy, significantly contributing to foreign exchange earnings and the monetization of the rural economy. Currently, 400,000 smallholder farming families produce it and depend on it for their livelihoods. Coffee was introduced by the Germans in the early 1900s and is primarily dominated by "Bourbon" type Arabica coffees. Production varies from 267,000...

... the producer's blend of three varieties of arabica from the plantation. El Tinto coffee made the entire transatlantic journey on a sailing cargo ship to minimize its carbon footprint. It was then artisan-roasted in Normandy to enhance its aromas and flavors. By purchasing the premium El Tinto coffee, you contribute to fairly compensating the producers and ensuring the sustainability of their agricultural practices, which are particularly respectful of the environment. You also support the French work of sailors and the artisan roaster.

...Region: Temangging, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-19, this refers to the size of the coffee...

... Arabica Seed Oil, Cetearyl Alcohol, Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Brassica Campestris Sterols, Benzyl Alcohol, Butyrospermum Parkii Butter Extract*, Microcrystalline Cellulose, Sodium Stearoyl Lactylate, Limonene, Citrus Limon Peel Oil*, Xanthan Gum, Cellulose Gum Weight: 225 g Quantity / Volume: 200 ml bottle with pump...

...Enriched with sweet almond oil, coffee and its grounds create a perfect duo for exfoliated and soft skin. Superfat at 8% (including 4% Sweet Almond) Ingredients: organic olive oil, organic mare's milk, organic coconut and shea butters, sweet almond oil, glycerin from saponification, castor oil, water, organic coffee (juice), organic ground coffee, organic sweet orange essential oil. INCI: Sodium Olivate, Mare Milk, Sodium Cocoate, Sodium Shea Butterate, Sodium Sweet Almondate, Glycerin, Sodium Castorate, Coffea Arabica (coffee) Seed Powder, Coffea Arabica Seed Powder Extract, Limonene.

... after the first crack of the coffee bean and beyond the monk's robe roast to achieve a cup with a bit more body at the expense of the acidity found in a lighter roast. SCA Score: 85.75 – Harvest 2023/24 – Altitude: 1700m – Species: 100% Colombian Arabica – Variety: Castillo – Origin: Santa Rosa de Cabal, Risaralda.

...Sumatra is an island in western Indonesia located on the equator. Lake Toba in the north of the island is nestled amidst the powerful Bukit Barisan mountain range, where several volcanoes enrich the soil and contribute to the lush jungles and aromatic qualities of the arabica plantations. The village of Sipangan Bolon is home to over 500 farmers who are members of the Koperasi Kopi Toba...

....) standardized to 60% hydroxycitric acid, dried extract of white bean pod (Phaseolus vulgaris L.), dried extract of Griffonia seeds (Griffonia simplicifolia (DC.) Baill.) standardized to 20% 5HTP, dried extract of green coffee bean (Coffea arabica L.) standardized to 20% 5HTP. At 45% in chlorogenic acid, anti-caking agents magnesium salts of fatty acids, and silicon dioxide; Vitamin B6 (pyridoxine hydrochloride). Breakfast: with Açaí fruits and Goji berries for antioxidant action.

...A 100% Arabica coffee, grown on volcanic soil.

...The Catuaí Red variety offers advantages in processing and harvesting, as it is a short tree. Its beans absorb natural sugars more intensely during ripening, which explains the high quality of the beverage produced from this Arabica variety. The Catuaí Yellow is suited for the Cerrado of Minas Gerais and offers high production. The Catuaí Yellow provides handling advantages due to its small size. Born from a cross between Yellow Caturra and "Mundo Novo," it develops into vigorous shrubs bearing high-quality cherries.

... impeccable hygiene and efficiency standards. During your coffee break, the beans are ground on demand so that each cup of coffee reveals all the flavors and aromas of the selected coffee origins. Coffee lovers, also discover our 100% Arabica sourced from the finest origins!

Sté Médicis, specialist in confectioneries and chocolate candies with almonds, crispy nougat, shaped like dragées. New flavors include caramel with Guérande salt, gianduja, nougat cream, and pure Arabica cappuccino.

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

... way, you can be sure of the quality of your product and what you are drinking. It is made up of 80% Arabica and 20% Robusta. Kawafé comes in a 1L or 33 cl Tetra Pak carton: easy to take anywhere and store. Kawafé is made in France, recyclable, and contains no allergenic substances. Kawafé received the 2016 Agro-Food Innovation Trophy and is already distributed under the brand of a major retail chain. Kawafé is expanding internationally to reach all coffee lovers, wherever they may be. Kawafé is a "made in France" product produced in Normandy. Feel free to contact Kawafé for any information requests.