L'amarante est une plante originaire d'Amérique centrale. Il en existe des centaines de variétés : certaines sont cultivées pour leurs graines, d'autres pour leurs feuilles, tandis que celles qui poussent à l'état sauvage dans les champs sont arrachées comme une mauvaise herbe
Quelques éléments présents dans les amarantes sont les suivantes :
Magnésium,
Calcium,
Sodium,
Zinc,
Manganèse,
L’amandier est un arbre méditerranéen. Il produit deux types d’amandes : les amandes amères et les amandes douces. Seules les amandes douces sont prop...
Bien qu'il existe de nombreuses espèces de ce légume, dépassant les 120, lors de l'achat de ce produit, nous allons généralement trouver trois types, ...
Exempt de charançons vivants et pratiquement exempt de charançons morts
Couleur: Typique, noir/blanc – typique
ZONE DE PRODUCTION: 5000 Tonnes
Charge...
The macadamia was discovered around 1857, in the Eastern regions and Queensland in Australia. The name of this tree comes from Lord John Macadam.
Toda...
Avocados are a concentrated source of nutrients, providing a variety of vitamins and minerals, including vitamin E, folate, iron, copper, and potassiu...
Beans
Loading: 20-foot container with 24 tons
Purity: 99.00% min
Foreign bodies: 1.00% max
Moisture: 15.00% maximum
Breakage: 3.00% maximum
Slightly ...
Mangoes are rich in natural carbohydrates, particularly in natural sugars such as fructose and glucose. They provide a quick and natural source of ene...
Very popular in North America, the peanut is a legume with interesting nutritional values. Belonging to the Fabaceae family and originating from Mexic...
Our products proudly bear the EcoCert certification, ensuring their quality and commitment to rigorous environmental standards. It is the assurance of...
Our products proudly display the EcoCert certification, ensuring their quality and commitment to rigorous environmental standards. It is the assurance...
At the beginning of the 19th century, its use expanded to human food in the United States, as a vegetable oil and substitute for animal proteins. In t...
L’amandier est un arbre méditerranéen. Il produit deux types d’amandes : les amandes amères et les amandes douces. Seules les amandes douces sont prop...
Bien qu'il existe de nombreuses espèces de ce légume, dépassant les 120, lors de l'achat de ce produit, nous allons généralement trouver trois types, ...
Exempt de charançons vivants et pratiquement exempt de charançons morts
Couleur: Typique, noir/blanc – typique
ZONE DE PRODUCTION: 5000 Tonnes
Charge...
The macadamia was discovered around 1857, in the Eastern regions and Queensland in Australia. The name of this tree comes from Lord John Macadam.
Toda...
Avocados are a concentrated source of nutrients, providing a variety of vitamins and minerals, including vitamin E, folate, iron, copper, and potassiu...
Beans
Loading: 20-foot container with 24 tons
Purity: 99.00% min
Foreign bodies: 1.00% max
Moisture: 15.00% maximum
Breakage: 3.00% maximum
Slightly ...
Mangoes are rich in natural carbohydrates, particularly in natural sugars such as fructose and glucose. They provide a quick and natural source of ene...
Very popular in North America, the peanut is a legume with interesting nutritional values. Belonging to the Fabaceae family and originating from Mexic...
Our products proudly bear the EcoCert certification, ensuring their quality and commitment to rigorous environmental standards. It is the assurance of...
Our products proudly display the EcoCert certification, ensuring their quality and commitment to rigorous environmental standards. It is the assurance...
At the beginning of the 19th century, its use expanded to human food in the United States, as a vegetable oil and substitute for animal proteins. In t...