butter for snails France

... from high-quality garlic and aromatic herbs. It will add a gastronomic touch worthy of great chefs to meats such as lamb, veal, or beef. Particularly refined, it evokes recipes like Maître d’hôtel or sauces for snails. Easy to use and ready to go, this Oued-Amlil marinade stands out with its green color and a butter-pesto flavor. Restaurants, snacks, fast-food outlets, and butchers that use this Reference: ART0012...

...Butter-based stuffing with garlic and parsley. Ideal for stuffing your snails, it is also perfect as maître d'hôtel butter for your grilled dishes and plancha. Weight: 5x250g...

Romanzini is the French specialist in the preparation of canned snails, shells, and stuffed snails... Snails are a family affair. Romanzini has been dedicated to gastropods since 1921: natural snails, snails in sauce, prepared snail dishes, snail tartlets, garlic butter, mussels, frogs, natural snails, canned snail recipes, frozen or refrigerated snails. We also offer crafted specialties...