brick oven France

...Operation of the pellets Chamber dimensions (LxWxH): 820x1650 mm External dimensions (LxWxH): 1300x2630x2150 mm Cooking surface: 5.41 m² Thermal power: 36,000 Kcal/h, 42 kW, 144,000 BTU/h Annular steam tubes ø 21 mm Refractory brick ducts Independent generators for each chamber Refractory material base High thermal inertia Stainless steel structure Burner position: front right Weight: 1750 kg Floor oven delivered disassembled Burner optional...

... also complies with various European regulations, ensuring its safety and quality. The pastry sheets are ideal for preparing tasty and crispy dishes, and their use is simple: just double the sheet if the filling is too liquid and do not put them in the oven with the paraffin paper. In terms of storage, the MIL BRICK L’Authentique Brick Pastry Sheets in rolls have a shelf life of 150 days, with a...

...Our vegetal fillers are composed of either olive stone flour or walnut shell flour. They are intended for the following industries: Fillers for glues: phenolics, melamine Fillers for solid explosives (public works) Fillers for bakelite/melamine-molding powder Insulation for wood-fired oven (Dusting flour to be used between something to bake and oven) Herbalism Brick alveolation and...

...Oven for 1 pizza To cook 4 pizzas of 32 cm Refractory stone baking surface Insulation made of evaporated rock wool Armored heating elements Allows for separate calibration of two different working temperatures Interior lighting Digital version available upon request 12V transformer and lamp holder available upon request...