bread, cakes and pastries France

...The honey gingerbread from Pocquet Apiculture is an artisanal specialty that combines tradition and authentic flavors. Made with our artisanal honey, this gingerbread is soft and fragrant, perfect for accompanying your moments of relaxation or enhancing your desserts. Its melting texture and delicate taste make it a must-have for sweet treat enthusiasts. By choosing our honey gingerbread, you...

...Industrial molds on a trailer for the automated production of bread, pastries, cakes, cookies... Custom-made, industrial dimensions, various coatings available.

...This Recipe Book of Verrines and Small Cakes by Stéphane Glacier and Gaëtan Paris, two Best Craftsmen of France, offers a collection of recipes for individual desserts and verrines. 17 verrine recipes (with white cheese, rice pudding with orange and caramel...), 26 individual dessert recipes (heart of gariguettes, caramel mille-feuille...), examples of chocolate decorations, 18 recipes for...

NOVAREV is now established as the leading wholesaler in the French hemp market. The company was created to offer our professional clients quality products at the fairest prices, as well as an impeccable customer experience to help you enter the booming hemp market. We wanted to share our expertise with as many people as possible by becoming a wholesaler, seeing the enthusiasm of our individual cli...

...The subtle blend of chocolate and hazelnut: too crunchy...

...Orange-Filled Nonnettes X4 90g Small spiced cakes filled with orange marmalade, presented in a golden cardboard box of 4. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, baking powder (bicarbonate of soda), Guérande salt, star anise spices, cardamom, cinnamon, clove. Find all our recipe ideas to make with gingerbread on our blog! Made...

...Uncooked pressed cheese made from pasteurized cow's milk, aged for a minimum of 8 weeks. It features a smooth and homogeneous texture with a typical washed rind of raclette. Ideal for raclettes, but also for making savory tarts, puff pastries, pizzas, not to mention seasonal salads and appetizers.

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

... Based in Yssingeaux (Haute-Loire), our site features a laboratory and a dedicated team for the development of customized products. Thanks to its specific expertise, this laboratory allows us to differentiate ourselves and showcase our know-how through various means, such as the sensory expertise of our teams, the technicality in the formulation processes, adaptation to the type of application...

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

FLOREPI develops and manufactures a wide range of traditional sweet pastries, baked and frozen. Our expertise combines the rigor of industrial processes with the flavor of recipes crafted in accordance with artisanal values and requirements. The daily attention given to the production of our products allows us to guarantee our clients a unique taste and consistent quality. With various formats and weights, our products are also perfectly suited to different markets: supermarkets, commercial catering, and specialized bakery-pastry networks.

GILLES PATISSIER is a company specialized in the production of frozen pastry desserts. GILLES PATISSIER adapts to various marketing channels, offering both traditional and themed products (Easter, Christmas, etc.) and provides a wide range of exceptional desserts. To achieve this, it relies on the creativity and flexibility of the company to meet the diverse expectations of its clients.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

Les Délices des 7 Vallées is a company from the Hauts de France region that produces frozen pastries and bread for bakeries and pastry shops. We only manufacture high-quality pastries and viennoiseries to ensure the taste and flavors of fine products.

DAWN FOODS FRANCE offers a wide range of high-performance and innovative products: pastry mixes, fillings, stabilizers for creams and mousses, fruit preparations, glazes, coatings, chocolates, flavors, ice cream ingredients, toppings, and decorations. DAWN FOODS FRANCE is one of the leaders in the BVP (Bakery, Pastry, Confectionery) sector in Europe and is expanding its business across four main markets: artisanal pastry, catering, ice cream, and industry.

...Do you want to send Bredele to your loved ones? Can't make it to our stores and wish to bite into one of our cookies? Delice D’Alsace is our online shop, where you will find a selection of products, including our wide range of Alsatian cookies (bredele) and other specialties. With 20 years of experience, the Haushalter house, located opposite the magnificent Rohan Castle in Saverne, Alsace, selects the best and creates delights for its gourmet clients. Our trades: Bakery, Pastry, Chocolate, Confectionery, Viennoiserie, Biscuit making, Catering, Ice Cream.

... manufacturing unit in Copechagnière. This facility was gradually expanded to 2,200 m². The year 2000 marked a new milestone with the creation of a second production site in Boufféré at the Vendée Sud Loire Park (2,200 m²), conveniently located near the A83, along the Nantes-Bordeaux route. Four years later, the site expanded to 6,000 m². As a partner of major retailers, Brioches Fonteneau produces brioche and pastries under its own brand “Ma Boul’Ange,” as well as for private labels, thereby promoting Vendéen local products.

Le Père Craquant is a traditional manufacturer of dry biscuits. Its artisanal production process allows the company to maintain high-quality work while also working in harmony with the ingredients. It is this respect for traditions, as well as innovations through the development of new flavors, that over time makes Le Père Craquant biscuits a healthy and dietary product while preserving the taste and flavors of yesteryear.

Faissole is a company specialized in the production of crispbreads and toasted bread rolls. With 130 years of expertise and tradition, the company has established itself in this market. Today, it continues to grow and expand its range with organic products, flavored options, or with fruit inclusions sourced from our local regions.

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.

Production of the Biscuit de Montbozon in Haute-Saône (France). The recipe for the authentic Biscuit de Montbozon is not a recent creation. It all began a long time ago, at the court of King Louis XVI. It’s a revolution that today everyone can enjoy the Biscuit de Montbozon. Before it made its way into French pantries, it was a sensation at Versailles, particularly among the royal couple. Then cam...

...Specialist in retail spaces and store layouts for food commerce: Bakery, Pastry Shop, Chocolatier, Butcher, Rotisserie, Delicatessen - Caterer.... MOSAIC Agencement offers high-end layout solutions. Discover all of MOSAIC Agencement's projects on the website www.mosaic-agencement.com...

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be preserved for several months.

The company Paul Heumann has been manufacturing unleavened bread since 1907.

Bridor offers a range of over 30 delicious recipes crafted by the master bakers of the Lenôtre School in Paris. A wide selection of baguettes. Small and large breads on the stone. Crispy and golden, intended for professionals in the hospitality and catering sectors. Products made exclusively with pure butter and without hydrogenated fats. Bakery supplier. Bread supplier. Pastry supplier. Manufacturer of frozen raw pastries. Supplier of frozen pre-proofed pastries. Wholesaler of frozen pastries.

Pedro Sas specializes in laboratory products for baking and pastry. Pedro has built a strong reputation among professionals. Pedro has an international reach and covers 4 French departments: Aude, Tarn, Haute Garonne, and Ariège.

DUFOUR INDUSTRIE is a company specialized in ready-to-fill pastries. DUFOUR INDUSTRIE offers you a complete and varied range of dehydrated products: cream puffs, babas, puff pastry, shortcrust tarts, genoise, and meringues.