preserved food France

... maintain essential fatty acids and vitamin E. Environmental respect: Recyclable materials, organic farming, and organic fertilization without pesticides for a refined and high-end product. Impeccable safety: Certified according to the strictest international standards for quality, traceability, and food safety.

...High-quality organic honey, produced in wild and preserved areas...

...Himalayan pink salt is of exceptional purity. Trapped in the mountain layers of the Himalayas when the ocean receded 250 million years ago, it has been completely preserved from any pollution. Net weight: 1000 g Ingredient: Himalayan pink salt Harvest period: January - December...

... pepper. The flowers produced by this tree are very small, and from them emerges a beautiful fruit cloaked in a reddish hue. The harvest takes place in early autumn, and it is this red cloak that will be preserved and then dried to end up in your hands. This citrus has long been used in Chinese medicine as a natural pain reliever, as well as in food. Net weight: 20 g Origin: China...

Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs...

...produced locally and certified organic. Every step of our high fermentation manufacturing process is meticulously monitored, and our beers are preserved from any filtration and pasteurization to offer a truly authentic tasting experience. Each of our BEL’ AVEY beers, brewed with inspiration from Belgian recipes, showcases balanced flavor profiles. Our commitment reflects our passion for creating exceptional products.

... properties. In addition to this dual food and cosmetic use, we also offer innovative dietary supplements due to the richness of some of our oils in vitamin E and omega 3. In 2017, we invested in the construction of a production unit in the heart of our orchards. We continue our development while respecting a circular economy approach, supply chain control, and quality, in order to offer each of our customers exceptional products.

Our grocery store will introduce you to new flavors. Chutneys to accompany a variety of innovative recipes. Vegetable jams for breakfast or brunch options. It's summer, enjoy our aperitif ideas: spreads, hummus, or cakes, all different for bold combinations. A burst of energy for your platters. New products, new experiences Every month a new recipe, always in season. Looking for an original ...

HAPPINESS IS IN THE POT is a company specializing in the preparation of organic ready-made meals. The company develops a range of canned dishes made from grains, vegetables, and legumes. HAPPINESS IS IN THE POT thus offers soups, cereals, purees, regional recipes, travel recipes, natural vegetables, Italian specialties, jams, and tray meals.

...For over 20 years, FALIERES NUTRITION has specialized in the manufacturing and packaging of food products designed to nourish people in 'nomadic' situations. The company produces ready-to-eat meals for athletes, adventurers, military personnel, and individuals on expeditions in deserts, across oceans, or at the peaks of mountains. FALIERES NUTRITION also offers meal kits for emergency situations and social assistance.

... and discovery, we firmly believe that our 100% natural spices, carefully selected and properly preserved, offer a fantastic alternative for creating a new cuisine that emphasizes quality. Moreover, they allow for cooking with less fat, less salt, and help combat sugar cravings. Forget about bland spice jars from the food industry, driven by profit considerations, and discover new exotic and original flavors.

...aperitifs, cocktails, liquid eggs, egg products, dairy products, and other food and non-food industries. Our team designs, manufactures, installs, commissions, trains your operators, and provides responsive after-sales service. We are present internationally on most continents and offer a wide range of machines. Manual, semi-manual, semi-automatic, and automatic fillers, as well as a large selection of peripheral equipment for packaging flexible pouches.

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

...All our ducks are raised on over 20,000 m2 of parkland. Family farm practicing self-sufficient breeding, feeding with white corn, and certified canning. Our policy is based on the quality of breeding and the food traceability of the animal. https://www.producteur-foie-gras.net/elevage-des-canard/ We offer a range of canned products strictly from our breeding: foie gras, pâté, galantine, confits.

... specialties along with truffles, foie gras, and porcini mushrooms throughout France. Harvested between November and March, the truffles are purchased 'in the ground' at markets. All truffles undergo three successive sorting processes before being sold as fresh truffles or preserved truffles. The Maison offers Winter Black Truffles, as well as other species such as Italian White Truffle – Tuber Magmatum, Tuber Brumale, Summer White Truffle, Chinese Truffle, Burgundy Truffle, Lorraine Truffle, fresh truffle, Winter Black Truffle, and preserved truffles.

... better food safety. This quality policy, combined with a continuous commercial effort and an expansion of product ranges, has allowed for an increase in clientele towards prestigious department stores and exports. Alimentation Fine de France now offers, under its brands M. de Turenne, Atelier Turenne, and Lou Bersac, a range of over 1200 recognized quality products, refreshed every semester with the introduction of original and exclusive new items such as Selôvin.

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be preserved for several months.

COMOLIVE specializes in olives: small packaged olives, olives for food service, or olives for catering. We also offer appetizer olives: prepared olives, stuffed olives, market olives, as well as condiments: capers, onions, gherkins, variations, corn cobs, and peppers. We are also suppliers of olive oil for tapenade, antipasti, etc. Only olives processed under the CRESPO brand are produced according to a unique know-how.