meats France

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...

The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and ...

... fruits. It pairs wonderfully with red meats and soft cheeses.\n\nGrapes: Cabernet Sauvignon (55%), Merlot (40%), Petit Verdot (5%)\nProducer: Mau Family in Léognan (33850)\nFormats and Packaging: Bottle (75cl) - Wooden case of 6 - 2015"}...

.../savory pairing, raisins can accompany meats such as chicken or duck. You can also add them to your mixed salads. You can sprinkle them over fresh goat cheese for a perfect combination. Find our green raisins, naturally less sweet, here. Recipe Ideas: Fresh goat cheese with raisins, raisin bread, kouglof, raisin cake, rice pudding with raisins, CARTON: 10Kg...

...Discover our Vegan sauces with 0 sugar and 0 fat. Japanese sauce for meats Japanese sauce for fish Japanese sauce for barbecues Japanese sauce for marinades...

...We manufacture knives for cutting meats such as chicken and knives for cutting carcasses.

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...Culinary preparation made with hand-harvested Fleur de Sel from Île de Ré, flavored with summer truffle (fragments) and natural truffle aroma. This seasoning will enhance your meats, pasta, and eggs. A lovely gift to treat yourself or to give during the holidays. Net weight: 60g...

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...Apple compote is a fruit puree made from cooked or fresh apples, and possibly a bit of sugar or cinnamon. In France, compote is considered a dessert, while in Northern and Eastern Europe or America, compotes often accompany meats. In Belgium and the Netherlands, it is also served as a side dish, particularly with blood sausage or chicken.

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

... aromas of wood. Palate Refined, powerful, silky, subtle tannins, smooth, structured body, good intensity. Food & wine pairings Red meats, Red meats in sauce, Beef fillet, Tournedos, Cow's milk cheeses Serving temperature: 16° - 17° Color: Red Grape variety: Syrah Alcohol: 14% Volume: 75 cl (Bottle)...

Siendas connects producers from Sardinia with buyers from around the world. Our platform allows producers to sell at a fair price without intermediaries. Siendas aims to enable producers to receive fair compensation for their work, while also offering high-quality products to the end consumer. On our site, mixed orders are possible, with a single shipment and a single invoice.

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

KHLA is a Franco-Cambodian family business specializing in high-end organic spices from Asia. We offer a collection of Kampot pepper and fleur de sel, as well as Sichuan pepper, Himalayan salt, and a myriad of other unique products from the countries along the rich Mekong River. Over the years, KHLA has established a close relationship with each of our producers, giving a unique character to our ...

...{"Storage":"Tightly close the lid and store in the refrigerator after use.","Nutrition":"Energy: 3700kJ Protein: 0g Carbohydrates: 0g Sodium: 0mg","Delivery Time":"15-25 days","Product Name":"Peanut Oil","Color":"Bright golden yellow","Presentation Suggestion":"Mainly used for all types of meats, vegetables, and noodles.","Main Ingredients":"Peanut","Benefits":"It is made from NON-GMO peanuts and has a kosher certification.","Shelf Life":"18 months","Flavor":"Stronger taste, delicious with a peanut aroma.","Certification":"KOSHER, BRC, HACCP, ISO","Allergen":"Peanut"}...

...High-quality meats, eggs, and fish...

...Chicken Burger 800g - Frozen Meats...

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

...This chutney will be greatly appreciated with white meats or poultry terrines and will pair well with starches and fresh cheeses. Ingredients: Pineapple - Raisins - Mustard seeds - Cinnamon - Ginger - Brown sugar Allergens: Mustard...

... 66% French-sourced animal proteins, this delicate mousse is perfectly suited to your cat's primal diet, free from carcasses, dehydrated meats, preservatives, grains, and gluten. You can be assured of providing a balanced and high-quality recipe that naturally supports the proper functioning of their metabolism. Additionally, the pleasant texture of this grain-free pâté for cats offers an optimal tasting experience for your companion.

...The Ethiopian spice blend everyone is talking about! Ethiopian curry, traditionally used in stews or slow-cooked dishes, on barbecued meats, in soups, sauces, and even bread... the list is endless!

...Discover Voatsiperifery pepper, a wild pepper harvested 20 meters high. Its unique and fragrant aroma, along with its typical grain featuring a small wing, makes it a perfect choice to enhance your meats and vegetables!

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

... with salads, vegetables, meats, or cheeses. Available in bottles of 25cl, 50cl, or 1L, our walnut oil is 100% walnuts, with no additives or preservatives. Price / L is given as an indication for a 50cl bottle of walnut oil. Feel free to visit our website noix-des-signaux.com to see our full range of products.