fruity wines France

... produces red wines under the AOC Montagne-Saint-Émilion designation. The estate is part of the \"Vignobles Lagardère\" group. The estate practices sustainable viticulture and cultivates approximately 16.5 hectares of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.\n\nTasting\nThe Vieux Château Négrit displays a red color with ruby reflections. There is a balance between fruity notes (wild...

...and a hint of violet. On the palate, the fruit expresses itself enthusiastically within a fairly broad, fresh, and firm framework." 2015: Gold G&G 2017: "Beautiful garnet color. Nose of ripe red fruits. The palate shows a pleasant blend with fruity and spicy aromas that dominate the finish. A well-structured vintage, very classic, without embellishments." Silver MEDAL LYON COMPETITION 2019 / WINE ENTHUSIAST 89/100 2014: G&G 2017: "Pretty deep ruby color. Ripe nose evoking cherry flesh. On the palate, a generous style, with soft tannins that serve the fruit.

...History: Château Billeron Bouquey is located four kilometers from the famous town of Saint Emilion. This family-owned estate, rooted for several generations, strives to exalt the essence of a unique terroir in the world. Grapes: 80% Merlot, 20% Cabernet Franc Vinification: Manual and parcel-by-parcel harvesting Aging: Concrete tank Tasting: Wines with alluring red aromas (blackcurrant, blackberry, sour cherry) supported by notes of sweet spices. The palate is ample and round at first, before revealing a harmonious ensemble and a fruity finish.

...The Cuvée of little trinkets is an aperitif wine. This wine is smooth, fruity, fluid, and loves to be shared among friends. Best enjoyed chilled for even more flavor! 75 cl -14°...

...Beautiful elegant dress, very fruity, floral, lovely nose, and very long on the palate. Condition: New product Country: France Production region: Provence Appellation: Bandol Rosé AOC Organic Vintage: 2020 Alcohol: 13.5° Volume: 600cl...

...The nose evokes zan, the hearth, smoke, and a whole array of fruits (blackberry, black cherry, blackcurrant, plum). The palate is expressive, indulgent with the same fruity aromas that develop on a fresh and vibrant framework. The finish is long with a refreshing hint of coffee. Appellation: Vin de Pays d'Oc Chardonnay Color: Red Volume: 0.75 L Alcohol: 13% by Volume Climate: Mediterranean Grape Variety: 100% Chardonnay Serving Temperature: 15 - 16°...

...Parcel selection of exceptional Mondeuse. A great wine from Savoie designed for aging. Domain: CHÂTEAU DE MERANDE Appellation: AOC ARBIN Region: SAVOIE Color: Red Grapes: 100% Mondeuse Cultivation method: Biodynamic Character: Light / Fruity Volume: 75cl Vintage: 2019 Weight: 1 kg...

...The wines of Château La Tonnelle display a deep color and an expressive nose of red and black fruits. The attack is broad and smooth, with a fruity palate complemented by delicate, lightly toasted oak. The finish is long and silky, focused on the fruit. After a few years, the tannins soften, giving way to a charming ensemble. VINTAGE:* 2017...

...A fresh, light, and fruity red wine. Made from a blend predominantly featuring Merlot, this wine is perfect for introducing newcomers to Bordeaux red wines. With a particular focus on preserving the fruit and primary aromas, the Merlot provides a smoothness and roundness that appeals to all palates. Color: Red AOC: Bordeaux Supérieur Vines: Clay-limestone terroir Vinification: Part aged in stainless steel tanks and part in barrels Awards and Medals: Gold/Silver/Bronze in Los Angeles...

...Beautiful purple-red dress with violet reflections. Very fruity aromas: red fruits, sour cherries, sloe berries, spices, and character... a lively, light, flowing, balanced fragrance... with a clean finish and a lovely length. Ideally pairs with: apple blood sausage, lamb, Limousin beef, duck breast...

...Languedoc Rosé Blend: Grenache - Cinsault - Vermentino Aging potential: About 2 years Vinification: Each grape variety is vinified separately to respect its balance and fully express its potential. The grapes, harvested early in the morning to preserve their freshness, are pressed to extract the first juice, which is of higher quality. This juice is then clarified and kept at low temperatures throughout the fermentation process. It is aged for 4 months on fine lees, followed by a light fining, and the wine is bottled quickly to maintain its fresh and fruity character.

...allows for yield control. Vinification: Harvest: manual. Method: traditional Beaujolais, semi-carbonic, whole bunch. Maceration: 6 to 10 days. Aging: in tank. Tasting: A wine that is easily recognizable. A beautiful purple color. A nose with very typical aromas of violet and musk. On the palate, the wine is ample and smooth. The finish is long and intensely fruity.

... or no intervention.\n\nTASTING\nA beautiful light cassis color. A fruity nose with complex aromas of red fruits. Very fine and silky texture with a lovely length on the palate leading to a fruity and fresh finish reminiscent of a \"fresh pinotage.\" Can be enjoyed chilled in the summer.\n\nFOOD PAIRING\nCured meats, white meats, Mediterranean cuisine.\nBest enjoyed at 16°/17°\n\nVolume (L): 0.75\nGross Weight (kg): 1.2"}...

...CÔTES DU RHÔNE RED 2020 AOP MAGIC OF A LAND GOLD MEDAL ORANGE 2021 We suggest serving a Côtes du Rhône Red with: - Beef carpaccio. - Roast lamb with thyme. - Easter lamb. - Spring lamb. - Beef stew. - Beef Stroganoff. - Lamb meatballs. - etc... and of course with cheese) Red wines Light, young, fruity red wines (11 to 13°C) should be served chilled, such as Beaujolais, Savoie, Saumur Champigny...

...Blend of Mourvèdre, Grenache, and Piquepoul. Dry rosé, light salmon color, gastronomic wine, straightforward, fruity, ample and silky on the palate, easy-drinking yet remaining dry and fresh.

...Tasting: A beautiful intensity, deep ruby color. Aromas of red fruits (cherries, strawberries), with vegetal and spicy nuances. Smooth and fruity. A silky and intense harmony. IGP OC: Merlot...

... structure (tannins that are both quite soft, without bitterness, but very present). Caladoc N is also suitable for producing fruity and balanced rosé wines. Cultural and Agronomic Aptitudes Caladoc N has medium vigor. It can be pruned short and trained in a goblet shape. Its production is consistent and it is not prone to shatter. Description Elements Identification relies on: - the tip of the young shoot, which has a medium density of lying hairs, - the young leaves that are green in color, - the herbaceous shoot with internodes...

...Brilliant, ruby-colored with intense reflections, this wine reveals a fruity bouquet combining floral scents of violet and ripe fruits.

...Amiral de Beychevelle is the second wine of Château Beychevelle and sold on exclusive basis by Barrière Frères. The name “Amiral” was given to this wine in homage to the château’s 17th century owner, Duc d’Epernon and Admiral of the French Navy under Henri III. Clearly identifiable to Château Beychevelle, the wine is soft, elegant and fruity with excellent breed. With “Amiral”, the objective is to make a wine which can be drunk earlier than the Grand Vin.

...the Château Ferreyres cuvées cater to both curious palates and seasoned consumers. Set on stunning sun-drenched slopes, the vineyard of Château Ferreyres is located on a unique terroir. The significant presence of flint in the clay-sandy soil imparts powerful red fruit notes to the wines of Château Ferreyres, as well as a unique balance. This allows these wines to be enjoyed from their early years...

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...

CHATEAU DU CEDRE produces Malbec wines: fruity wines or long-aging wines. The spirit that drives the winemakers of the château is a sincere desire to satisfy lovers of great wines, whether they are private customers or professionals, novices or enthusiasts. Their approach and reflection led to the achievement of organic viticulture certification by Ecocert France in 2012 and HACCP (health safety) evaluation by SQS Switzerland.

At CLOS PUY ARNAUD, Thierry Valette produces and markets Bordeaux wines. The vineyard is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. CLOS PUY ARNAUD is committed to environmental sustainability and produces organic wines. Thanks to this commitment, the grapes are of very high quality. CLOS PUY ARNAUD produces three ranges of wines: a Grand Vin, which is a fine wine for aging, the Cuvée Pervenche, which is a fruity wine for medium aging, and the Cuvée Bistrot, which is a fruity wine.

The company TSO - WINE SOO FRUIT directly selects their wines from winemakers to offer a range of quality wines. TSO - WINE SOO FRUIT thus offers Great Bordeaux Wines, wines from the South-West, organic wines, table wines, country wines, and fruity wines with lychee, walnut, cherry, raspberry, strawberry, pear, white chocolate, etc. The company is committed to providing quality wines; for this, it controls the bottling at the estate, storage, and finalization of the product within the company itself.