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Transport of frozen food

FranceBordeaux and Aquitaine
  1. KELVIN SOLUTIONS

    France

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    InnoLog: single-use electronic temperature logger for recording temperatures during the transport of products sensitive to breaks in the cold chain. It is used during the export of chilled and & frozen food products (fruit, vegetables, meat, fish, dairy produce, cheese, etc.) and for the transport of biologically sensitive materials and pharmaceutical and chemical products.It is delivered ready to use: simply turn it on and place it in proximity to the products to monitor. It will record the temperature for the next 110 days. At the end, it can be connected to a computer to generate a PDF document. The temperature report is an invaluable resource for exporters, logisticians and quality control personnel. The logger is provided with a digital validation certificate stored in its non-volatile memory. Innotrack: self-contained temperature logger with a geolocalisation feature able to transmit its position in close to real time via the mobile phone network. The device, with a battery providing up to 120 days' life, is available in single-use (for export) and reusable versions. Delivered ready to use, Innotrack is a reliable tool for monitoring temperature and geolocalising shipments. It can be fitted with sensors to detect shocks, light or humidity, and can send an SMS/email alert if any of these parameters exceed a threshold limit predefined by the user.

  2. JEM EXPORT

    France

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    Distrib-Export has been providing a full range of food produce (fresh, dry and frozen) and non-food products since 1997, supplying supermarkets and institutions throughout Africa and French Overseas Departments. With over 16 years' experience in the world of import-export, Distrib-Export has a large network of suppliers and guarantees you quality products at the best prices. We endeavour to find the transport solution that best meets your requirements.

  3. ETS DUPOUY - SBCC

    France

    Ets Dupouy-SBCC is a family business, founded in 1928, that imports and exports dried, fresh and frozen foods. It is a specialist in French overseas territories, Martinique, Guadeloupe, French Guiana, Reunion, Mayotte, Tahiti, New Caledonia and Africa. It offers services covering the transit-transport and export and import of dried, fresh and frozen food products to Saint Martin-Saint Barthelemy and Saint Pierre & Miquelon.

  4. SAVIGNY SURGELES FRAIS

    France

    The company SAVIGNY SURGELES FRAIS, is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Seafood, deep-frozen, Fruit, frozen and deep-frozen, Seafood, deep-frozen, and wholesale frozen food industries. It is based in Pessac, France.

  5. ALDABIA

    France

    The company ALDABIA, which operates in the Frozen and deep-frozen foods industry. It also operates in the Poultry and game, frozen and deep-frozen, and Poultry and game, frozen and deep-frozen industries. It is based in Saint Martin D'Arrossa, France.

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  1. AQUITAINE LEGUMES SURGELES

    France

  2. GROUPE SALMONA

    France