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Traditional

FranceBordeaux and Aquitaine
  1. LAULHERE

    France

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    A historic reference for French berets since 1840, LAULHERE manufactures high-quality berets in France calling on unique know-how drawing on tradition. Today, it is the biggest manufacturer of hats made entirely in France, creating about 80 models per year available in a range of sizes and colours. The men and women at LAULHERE are highly skilled in the art of knitting, fulling and felting, dyeing and colours, ennobling and numerous other operations specific to manufacturing a LAULHERE beret and numerous other hats for every season. All this know-how earned LAULHERE official recognition in the form of the Origine France Garantie and Entreprise du Patrimoine Vivant labels in 2013. Year after year, the company has created more and more collections for the general public and military institutions as well as the luxury and fashion industries. By meeting the needs of the most demanding customers with its own manufacturing facilities, LAULHERE ensures total production sovereignty. Our aim is to continue working tirelessly to modernise the beret and place it centre stage, while perpetuating the priceless legacy of which we are now the last guardians.

  2. SCEA CHATEAU BRANDE-BERGERE

    France

    Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. Our wines are cultivated with the utmost care, and worked entirely by hand (leaf removal, picking, harvesting). The estate is High Environmental Value (HEV) certified; herbicides are prohibited and all effluents are recycled. Our wines are made from a traditional mixture of Bordeaux grape varieties: merlot (40%), cabernet franc (35%) and cabernet sauvignon (25%). Wines from Château Brande-Bergère have won many awards (Gold Medal in Paris, World Wine Award from Decanter magazine, rated by the world's finest wine critics and available at some of the finest restaurants, including the 3-Michelin starred Arpège in Paris. The famous British wine critic, Jancis Robinson, awarded the Château Brande-Bergère Cuvée O’Byrne 2009 a score of 92/100. Among her comments, she said: "Here is another example of a wine that is punching way above its price in terms of the pleasure delivered. It’s packed full of fruit and charm… It’s impressively concentrated and extremely satisfying with the tannins well in retreat and no very obvious oak. I particularly enjoyed the combination of richness on palate entry and freshness on exit." More recently, the International Wine Report, a professional US reviewing platform, awarded it 92/100 for the 2018 vintage. Château Brande-Bergère is famed for offering some of the best value for money on the market.

  3. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

  4. SIENDAS FRANCE

    France

    The company SIENDAS FRANCE, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the sardinian wines, deli meats, Traditional cheese, and olive oil industries. It is based in Pessac, France.

  5. LOU GASCOUN

    France

    The company LOU GASCOUN, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the regional cuisine, traditional cooking made to order, ready-made meat-based fresh dishes, and foie gras industries. It is based in St Medard D Eyrans, France.

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  1. SELECTION DES VINS SCB

    France

    Selection of wines. SCB winemaker from Cotes de Bourg, Christian Bernier vineyards, Château Conilh Haute Libarde in Tradition and Excellence grades, and Château Font Guilhem in Tradition and Etoile grades. Selection of wines. SCB trades in French wines from many different appellations.