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Tinned fish

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Preserved and canned fish in the wholesale offer

Poland

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KELVIN SOLUTIONS

France

InnoLog: single-use electronic temperature logger for recording temperatures during the transport of products sensitive to breaks in the cold chain. It is used during the export of chilled and & frozen food products (fruit, vegetables, meat, fish, dairy produce, cheese, etc.) and for the transport of biologically sensitive materials and pharmaceutical and chemical products.It is delivered ready to use: simply turn it on and place it in proximity to the products to monitor. It will record the temperature for the next 110 days. At the end, it can be connected to a computer to generate a PDF document. The temperature report is an invaluable resource for exporters, logisticians and quality control personnel. The logger is provided with a digital validation certificate stored in its non-volatile memory. Innotrack: self-contained temperature logger with a geolocalisation feature able to transmit its position in close to real time via the mobile phone network. The device, with a battery providing up to 120 days' life, is available in single-use (for export) and reusable versions. Delivered ready to use, Innotrack is a reliable tool for monitoring temperature and geolocalising shipments. It can be fitted with sensors to detect shocks, light or humidity, and can send an SMS/email alert if any of these parameters exceed a threshold limit predefined by the user.

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AQUADEM

France

AQUADEM sells more than 1000 kg of caviare (for about 2000 kg of production) and 2000 kg of trout roe (for over 8000 kg of roe production and 120 tonnes of trout) under its own producer brand, "Caviar Perle Noire". This production is provided by 6 production sites in the Perigord and 10 technicians. Sales under the Caviar Perle Noire brand are made to over 500 professional customers and resellers in France and also to Dubai, Morocco, Switzerland, and importers distributors.Our customers claim to be highly satisfied. We are looking for other distributors and points of sale within and outside Europe. Since 1997, we have been developing and producing all our products in our workshop near our fish farms. Our team is made up of enthusiastic aquaculture specialists. Thanks to our know-how, we can produce exceptionally high quality caviare. We are spared from carrying out any treatments thanks to the absence of illness in our fish farms. We have banned the use of any agrochemicals on our sites. The exceptional quality of our environment and water, our low intensity farming and the selection of nutrients we use, ensure that the taste of our products is second to none. Our food products do not contain any GMOs, antibiotics, hormones, but simply cereals grown in Europe and fish-meal from sustainable fisheries (FSC).

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2 Companies