pistachio pastries France

... receive the best possible quality, we do this regularly. The Akbari pistachio is the longest variety. The pistachio is green, and its skin turns red when it is ripe. Usage: You can enjoy our roasted and salted pistachios as an appetizer or snack. They can also enhance savory dishes (rice with barberries and pistachios) or pastries. Store in a cool, dry place. Find our raw pistachios here. Bag: 5Kg Bag: 20Kg...

...Rediscover the true taste of Iranian pistachios with their incredible flavor. They are natural and contain no preservatives or additives. Iranian pistachios are among the best in the world because the dry and warm climate in Iran is very conducive to the flourishing of pistachio trees. In Iran, as well as in Afghanistan, pistachios are used in dishes to add more flavor and a touch of greenery. Perfect for enhancing your pastries or appetizers!

... others (subject to availability): - Dark Chocolate - Chocolate and Hazelnut - Pistachio - 100% Arabica Coffee - Tonka Bean - Madagascar Bourbon Vanilla - Blackcurrant - Lemon - Lot Raspberry - Passion Fruit Keep refrigerated at 4°C. Our advice: to enjoy soft macarons, place them at room temperature for 30 minutes before consuming. Best before: Preferably consume within 5 days. Reference: MACARONS-COFFx9...

...Discover this pistachio praline spread, made with whole pistachios; this intense praline makes you want to savor it with your eyes closed using a small spoon! It also adds ultimate indulgence to all your pastries and elevates your travel cakes. By Délicatisserie, the pastry shop of the world's best chef 2023, Nina Métayer.