tradition France

... products from organic farming. Our chocolate Nougat and our Petits nougats perfectly capture the balance between tradition and innovation, while the soft Nougat offers an incomparable fluffy texture. Authenticity lovers will be charmed by our artisanal Nougat and our artisanal Calissons, which embody the soul of our craftsmanship. Our commitment to craftsmanship is reflected in the meticulous...

... boutiques, distributors, importers, and perfume agents, as well as the hospitality sector. Our goal is to expand beyond borders, targeting France and Europe. By collaborating with Parfums de Folleville, you partner with an innovative perfume house, rooted in tradition but resolutely looking towards the future. Our goal is to expand beyond borders, targeting France and Europe.

... color, naturally caffeine-free, and can therefore be enjoyed at any time of the day to delight both young and old. While Rooibos is widely consumed by the entire population in South Africa, Europe is now the second largest consumer in the world! We offer products that are: - Organic, grown according to tradition - AOP (European recognition since May 2021) - Epicure Award gold medal for best...

... hand, celebrate authenticity, tradition, and the quality of French terroirs. At Le Grand Bluff, we believe in the unifying power of cuisine. Join us on this culinary adventure and help invent the French traditions of tomorrow, respectful of the environment, animals, and the joy of taste. Together, let’s savor a delicious and sustainable future!

... shopping experience. Finally, our product return policy guarantees your satisfaction, as we believe in the effectiveness of our products to meet your skincare and haircare needs. Discover the magic of Ayurveda with Loren Kadi, where tradition meets innovation.

... origin of the discovery of double distillation for Cognac eaux-de-vie was perpetuated in the region. Distilled in the heart of the region where Cognac draws its roots, according to the same centuries-old methods, CROIX MARON Cognacs are, still today, the legacy of this tradition.

Bijin is the result of a career in the cosmetics industry, a growing awareness for a healthier and more environmentally friendly lifestyle, as well as 11 years spent in Japan and Asia. During this time, I deeply immersed myself in Japanese beauty culture, exploring products, ingredients, rituals, and the technology (J-Beauty) that combines modernity and tradition. It was only natural that I...

Armagnacs Goudoulin: the haute-couture of Armagnac, founded in 1935, offers a unique range of vintage Armagnacs. The Armagnacs Goudoulin are stored in oak barrels; this method of storage and aging gives them a beautiful amber color. It also reveals numerous aromas. The team at Armagnacs Goudoulin combines tradition and expertise to produce high-quality Armagnacs. Each bottle is prepared upon receipt of the order: the Armagnacs are therefore bottled, waxed, and labeled by hand. Armagnacs Goudoulin can be found in France, Europe, the USA, and Asia.

Located in the heart of the Lyonnais Mountains, in a region renowned for French gastronomy, BIONATIS was founded in 2002 by Jean-Marc AMBROISY, a master baker with three generations of family tradition, and his meeting with Thierry DELBOSCO, recognized for his experience in the agri-food industry for over twenty years. Since June 2019, BIONATIS has joined NOVEPAN, a specialist in bread, pizza...

SARYANE is an importer and distributor of Aleppo soaps and natural cosmetic products. The SARYANE Aleppo soaps are authentic soaps, traditionally made in Syria, in Aleppo or its surrounding region, following the pure local tradition. Aleppo soap is made exclusively from locally grown vegetable oils: olive oil and laurel berry oil. Very gentle, it can be used for daily hygiene for the body, face...

...A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance...

For over thirty years, we have been artisan producers of goose and duck foie gras as well as chestnuts in Dordogne. Our preserves are made on-site, following traditional recipes from Périgord. The cannery is of a human scale. The foie gras and prepared dishes (cassoulets, confits, civets…) are carefully prepared and receive the utmost attention throughout the production process. Our laboratory is certified to European standards and HACCP. The values we uphold are hospitality, gastronomy, tradition, and quality.

...Working entirely by hand in the purest tradition of French high jewelry, Thomas Arabian brings the know-how of an expert to your creations, along with the essential flexibility needed to realize your pieces and collections. Don't hesitate to contact him to discuss your projects together!

... major military bodies. Discover our complete range of sabers and swords for military schools and republican guards around the world, as well as our productions of accessories and uniforms. Quality, prestige, tradition, craftsmanship, passion.

... rabbits and kid goats. A diet that we take great care in sourcing: we obtain it from those who know how to prepare it. Passionate breeders who share our values and our love for well-crafted products. We hope to pass on our passion and love for rabbit and kid goat meat to offer you a healthier, richer, and fresher diet. Our passion and love for high-quality meat rooted in French tradition, along with...

... cakes and madeleines to ensure that this tradition endures. To evoke a certain "childhood nostalgia," the new boxes and trays are directly inspired by the original packaging featuring their little "retro" squirrels.

La Belle Epoque is an artisanal biscuit factory established in 1997, aimed at introducing food lovers to the small cakes made within the family by various housewives for several generations. The ingredients used, as well as the production methods, remain true to tradition. The Zézette de Sète (a registered trademark), the flagship product of the company, has become an essential specialty in...

...D’ARGENTAT is a company specialized in the study and manufacturing of custom contemporary seating. D’ARGENTAT operates with the utmost respect for tradition while incorporating technology to offer you unique, high-quality products. D’ARGENTAT has always manufactured "custom-made" products specifically for the hospitality industry, public institutions, and venues that welcome the public.

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

We are a company specialized in the manufacturing and distribution of foutas, these beautiful traditional cotton towels that are lightweight and absorbent. With our expertise, we are committed to offering quality products that combine tradition and modernity. Products and Services: - Classic Foutas: Made from 100% recycled cotton, our foutas are perfect for the beach, bath, or spa. - Customized...

...Founded in 1884, PIGANIOL is a French umbrella manufacturer. PIGANIOL umbrellas, also known as "L'Aurillac" umbrellas, combine tradition, craftsmanship, and creativity. They are truly high-end fashion accessories. Today, PIGANIOL is one of the leading umbrella brands in Europe.

Known and recognized for the high quality of its kettle-cooked jams, Lucien GEORGELIN carries on the tradition of the jams from your childhood. Made from seasonal fruits, picked at the perfect ripeness and cooked over an open flame in a copper cauldron, our fruit preparations have the distinctive taste of the jams that only our grandmothers had the recipe for. This is the ancestral brand of Lucien Georgelin jams. Its creed: local specialties that are healthy, based on regional know-how, with a taste of yesteryear and a touch of creativity.

BOVETTI, artisan chocolatier, shares its passion for chocolate with you. Its chocolates are the result of a craftsmanship that combines both modernity and tradition. It invests in an ultra-modern and efficient production tool, which allows for a blend of traditional artisanal work and industrial precision. A range of over 150 flavors featuring fruits, flower petals, spices, seeds...

... 60 years so that they can be used by the greatest number of people. The Benedictines of Chantelle represent a production rich in history, stemming from a long monastic tradition. Our products, with scents from yesterday and today (honeysuckle, lavender, rose, wild rose, lime tree...) will take you back to your childhood! We are committed to preserving the know-how of the Abbey of Chantelle while...

Founded over 80 years ago, DELMOND FOIE GRAS is a family-owned company specializing in the production of foie gras. The company has a slaughtering and cutting unit in Dordogne. Its wholesale and semi-wholesale trading activities grow each year. Thus, the company produces and markets foie gras, duck breasts, fillets, thighs, wings, gizzards, and more. Balancing expertise and tradition, DELMOND FOIE GRAS is committed to producing high-quality products.

The company EMILE HENRY is based in Martigny. A creator of culinary ceramics since 1850, EMILE HENRY offers a wide range of high-quality cooking products, guaranteed for 10 years. The products are made from natural materials, designed and crafted in France, in southern Burgundy. It is thanks to its clay, rich in refractory properties, that Burgundy has remained a fertile ground for potters; they continue the tradition from generation to generation.

Located in the low plain of Hérault, in the heart of the Occitan region, Pézenas stands out for its history. Of Gallic origin, then a Roman colony, the city became the commercial and cultural capital of an entire region during the Middle Ages. Molière and his illustrious theater even held some of their finest performances here. In this unique environment, the Château de MONTPEZAT upholds a centuries-old tradition of the region: viticulture. For several generations, the 38 hectares have been entirely and rigorously dedicated to the production of quality wines.

CHÂTEAU SAINTE MARIE is a family-owned vineyard located in the heart of the Entre-Deux-Mers region near Bordeaux. The estate is managed by blending modernity, typicity, and tradition. The entire vineyard produces 6 wines: Madlys de Sainte Marie (Entre-Deux-Mers), Château Sainte-Marie Alios (Cadillac Côtes de Bordeaux), Château Sainte Marie (Entre deux Mers Vieilles Vignes), Château Sainte Marie (Bordeaux Supérieur Vieilles Vignes), Château Peyredon Lagravette, and Château Sainte Marie Bordeaux Clairet.

... broad selection of products available under four different brands, allowing you to choose your style. Founded in 1920, the Jean Dubost company has been upholding the family tradition and love for knives for four generations. It is in Viscomtat, a small mountain village near Thiers, the capital of French cutlery, that the company is dedicated to producing high-quality kitchen knives and table cutlery.

The DOMAINE LA BERANGERAIE has a 30-hectare hillside vineyard at an altitude of 174 meters. LA BERANGERAIE produces and offers three different ranges: Cahors tradition (without barrel), Cahors élevage (with barrel), and Vin de Pays du Lot rosé and red.