cheeses and dairy products France

... the most appropriate sizing and the most practical mode of operation for each piece of equipment. We manufacture equipment that serves your project. Reliability, functionality: our company ensures to make your tasks easier so that you can focus, with complete peace of mind, on the heart of your profession. Roussel Inox is characterized by: • its flexibility in design and manufacturing • the...

Founded in 1960, the cheese union JEUNE MONTAGNE is located in Laguiole in Aubrac. The cheese union specializes in the production of cheese specialties from Aubrac made from raw milk. Situated in the heart of Aubrac, Jeune Montagne produces Aligot from Aubrac and Tome fraîche from Aubrac. It is also the main producer of Laguiole A.O.P. cheese made from raw and whole milk. The Dairy Cooperative perpetuates the traditional know-how inherited from the monks and the buronniers of Aubrac. The cheese union JEUNE MONTAGNE is committed to fair and solidarity-based agriculture.

...Founded in 1906, the family-owned company GABRIEL COULET has been passed down through generations. The company produces sheep's cheese, specifically Roquefort, and offers a wide selection of cheeses. With a focus on quality and craftsmanship, the cheeses adhere to a precise manufacturing process. As a testament to its quality, GABRIEL COULET's Roquefort is regularly awarded medals at French and European competitions.

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.

...Our dairy producers' group has created the brand "L'éleveur Occitan" to enhance the value of our products. We market various products, including a Cantal AOP "Fleur d’Auvergne" made from raw and pasteurized milk (young and semi-mature). Our semi-mature Cantal is guaranteed to have a minimum aging of 4 months to ensure a consistent taste for consumers. We also produce the following items: Fresh...