France, Saint Ignat
101km
...Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment process Farigel®. For over 30 years, Limagrain Ingredients has been developing functional flours for various applications: baking, pastry, snacks, culinary products, and nutrition. Whole functional flours Whole flours are made from grinding the...
France, Malataverne
217km
...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...
...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...
France, Melle
213km
France, Bouniagues
153km
...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).
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