black garlic cloves France

...Find inspiration with our recipe ideas. BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be consumed in cures of half a clove per day for a month. INGREDIENTS 100% Organic Black Garlic Cloves from Gers. STORAGE OF YOUR GARLIC CLOVES...

...The jars of cloves allow for quick use in the kitchen. Used as a condiment, black garlic can enhance all kinds of dishes. Cut into thin slices, the cloves will bring a contrast of color, texture, and flavor to decorate a plate. They can also be enjoyed whole, during a black garlic detox.

... notes of porcini, licorice, and balsamic… Originally from Korea and commonly used in Asian cuisine, it is gradually gaining popularity in Europe. It has recently become more popular, partly due to its flavor and partly due to its numerous health benefits. BENEFITS OF BLACK GARLIC Black garlic is considered a "functional food." It is rich in antioxidants, particularly allicin, which is known for its antimicrobial and anti-inflammatory properties. It may also help lower blood pressure and reduce the risk of heart disease by regulating cholesterol levels.

... black garlic vary depending on its drying time and are somewhat reminiscent of balsamic vinegar. It has an optimal shelf life of 1 year, but in Japan, some keep it for 10 years. Like a good wine, it improves with age; if you want to stop the maturation, store it in the refrigerator. And in cooking? In the mouth, a superb sweetness emerges, slightly acidic, reminiscent of licorice; it is part of the Umami flavors. Its flavor is so mild that you can enjoy it as is, pure and whole, at any time.

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...Samosa Dough 300 g of flour 100 g of melted butter 150 ml of water 25 g of cornstarch Potato Filling 2 potatoes 150 g of peas or to taste 1 onion 2 tablespoons of vegetable oil 2 cloves of minced garlic ½ teaspoon of garam masala ½ teaspoon of ground coriander 1 teaspoon of minced ginger ½ teaspoon of turmeric Salt, black pepper ½ lemon juice 1 teaspoon of red chili powder 2 tablespoons of chopped coriander ½ sliced red chili...