France, Geispolsheim
226km
TRAINING in AUTOCLAVE OPERATION is aimed at all professionals (butchers, delicatessens, caterers, farm inns, farm canners, artisan canners, breeders and processors, restaurateurs, etc.), business creators, autoclave operators, using an autoclave sterilizer (all brands, new or used) who need to familiarize themselves or improve their skills in the sterilization of food preserves intended for...

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