FORMATION À LA CONDUITE D'AUTOCLAVES

TRAINING in AUTOCLAVE OPERATION is aimed at all professionals (butchers, delicatessens, caterers, farm inns, farm canners, artisan canners, breeders and processors, restaurateurs, etc.), business creators, autoclave operators, using an autoclave sterilizer (all brands, new or used) who need to familiarize themselves or improve their skills in the sterilization of food preserves intended for resale. TRAINING in AUTOCLAVE OPERATION supports and trains you in the operation of autoclave sterilizers of all brands (KORIMAT, BROUILLON, AURIOL, TECHNA, FULGENCE, LAUMOND, etc.). TRAINING in AUTOCLAVE OPERATION is a department of M.C.M Packaging, the specialist in professional and domestic canning. Our training is covered by your DIF Organization: Approval No.: 42 67 047556 67, in accordance with Article L. 6352-12 of the Labor Code. Course price: €1500 excluding VAT.