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Results for

Cocoa production equipment

FranceBesançon and Franche-Comté
  1. ALBORA

    France

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    Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

  2. SA PERRIN VERMOT

    France

    The company SA PERRIN VERMOT, is a Wholesaler, which operates in the Cocoa and chocolate industry. It also operates in the Cocoa and chocolate - machines and equipment, chocolate, Organic chocolate, Cocoa and chocolate - machines and equipment, and chocolate and cocoa sweets industries. It is based in Cleron, France.