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Cheese making and maturing

PATURAGES COMTOIS

France

PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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Cheese making machine - Frankfurt

Cheese making machine - Milan

Cheese making machine - Ankara

Cheese making machine - Barcelona

Cheese making machine - Manchester

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SOGEBUL SAS

France

The company SOGEBUL SAS, is a Wholesaler, which operates in the Dairies - machinery and equipment industry. It also operates in the Cheese-making machinery, industrial equipment, supplies for the food and canning industry, Cheese-making machinery, and Cheese racks industries. It is based in Poligny, France.

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Cheese making and maturing

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3 Companies