beer working France

...Working with sloe berries from day one, we were eager to create a beer that reflects our region. Since our beers are generally light, we also wanted to offer a spicier, more winter-oriented beer. Our IXO with Patxaran is made using macerated sloes, resulting in a beautiful copper hue. With its sweet, fruity, and spicy flavors, it is a complex beer with a nice bitterness. The taste of sloe is very subtle. This is a tasting beer with a strong character that will be perfect in winter and during the festive season.

...Chance has a way of working things out, especially when it comes to choosing what to drink tonight. Our die will help you make a decision and kick off an unforgettable evening. 6 sides (Wine, Beer, Champagne, Cocktail, Soda, Digestif) The very colorful universe of "I have something to tell you." Pair it with the "What are we eating" die for a 100% surprise evening. Perfect product for a gift shop, concept store, or a bar looking to upsell at the counter. Dimensions: 15*10*3 cm Net weight: 15 grams...

... because of its practical and compact packaging. No lifting tools are required for this container which weighs less than 30 kg. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this syrup, through particularly demanding methods of working the maple grove and producing the maple syrup.