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Automatic machines for bulk machining - France

4 Companies

11 Products

AMERICAN DESSERTS

France

AMERICAN DESSERTS makes deep-frozen cooked bakery items: American and French desserts, cookies, brownies, muffins, crumbles, tarts, etc. Our GMO-free desserts and bakery items are bulk or individually wrapped, can be made to your own recipes with your packaging or specific labelling. Our products are meant for all types of catering outlets: commercial, institutional, airline and railway catering, bakers or automatic vending machines.
NEO COSMETIQUE

France

French subcontractor in Provence, expert in high technical natural care cosmetics and health products with organic ingredients. Over 15 years into: - Formulation, marketing, packaging, manufacturing, filling: full-service project - Full range of products from liquid to semi-solid - Bulk batch from 200kg to 1000kg - Automatic filling machine: bottles, jar and tube - Small series from 2000pcs to larger series up to 100 000pcs - Certified ISO 22716, ISO 13485, ECOCERT
CDA

France

CDA has been designing, manufacturing and selling labelling and filling and capping solutions since 1991. Our experience means we are able to offer a wide range of machines, from semi-automatic labellers to complete packing lines, and including automatic labelling, filling and capping. Our labelling, filling, screwing and capping machines are internationally reputed for their manufacturing quality and can be adapted to suit all products and formats. No matter whether you are involved in the wine industry, brewing, agri-foods, e-liquids, cosmetics or chemicals, we have a tailored solution that will meet your precise needs. At CDA, innovation and quality are at the heart of everything we do. Our packing solutions are designed to optimize your processes, boost your productivity and ensure your products always meet the standards demanded.

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SDTN

France

SDTN-KREPELEK is a company based in Brittany founded in 2000 that specializes in supplying automatic lines for making all batter-based products (Crêpes, Waffles, Pancakes, Blinis Bricks, Diouls, Omelettes, Spring Rolls, Samosas, Blintze, Injera, Nalesniki, Krokieti, Oladi, Palatschinken, Pfannkuchen….•Cooking on a cast iron ring•Cooking on a cylinder or heated conveyor for strips of pastry to be filled.•Filling, folding, rolling, stacking, cooling techniques

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Automatic machines for bulk machining - France

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4 Companies