almond cake France

...This Large Cake Design Embossing Knife allows you to create your almond paste or fondant friezes to decorate your pastries and cakes. This embossing knife is designed to cut sweet, savory, or fondant dough, enabling you to make friezes for decorating your tarts, cakes, and fondant cakes... You can then embellish your friezes with other wheels and imprint your fondant with textures. Easy to use...

...Almond cake made in our workshop according to our artisanal recipes. IMPORTANT: THIS PRODUCT IS FRAGILE, DELIVERY BY POST IS NOT POSSIBLE (ONLY AVAILABLE FOR IN-STORE PICKUP OR COURIER) Ingredients: egg, almond powder, granulated sugar, butter, wheat flour, Net Weight (G): 400 Energy: 1854 kJ / 446 kcal Fat: 30 g Of which saturated fatty acids: 11 g Carbohydrates: 33 g Of which sugars: 27 g Protein: 9.4 g Salt: 0.11 g Dimensions (LxWxH in cm): 5 x 25 x 5...

...You are a food professional (wholesaler, distributor, pastry chef, restaurateur, greengrocer...) in France and you are looking for almond flour? Almond flour is used in pastry (muffins, cake batters, cakes). CROC'ELLA almond flour is packaged in the CROC'ELLA manufacturing workshop in Marseille. Ingredients: Almonds. Artisanal factory of dried fruits (shelled, unsalted roasted, salted roasted...

...Almond Powder 1kg Almond Powder: A79...

...A typical cake from the French market, made with a shortcrust pastry and almond cream.

...Pre-cut into 12 pieces. Almond cake made with a Snickers chocolate combined with almond, fine chocolate cream, and chocolate mousse. The cake is sprinkled with several pieces of peanuts and chocolate and covered with a thin layer of milk chocolate.

...Discover our King Cakes 2018: the essential frangipane cake (8 servings and individual) and the premium cake filled with grey almond.

... - Preparations for Bavarian mousses (a wide choice of flavors) - Preparations for buttercream (pure butter) - Mixes for almond cream - Various premixes (cake, chocolate cake, muffins, cookies, ...) - Natural or chocolate genoise mixes - Numerous mixes (meringue, waffle, crepe, doughnut, ...) - Glazes (natural or flavored)...

...Macarons were created in Arab countries when Europeans began to navigate far from their lands. In the Middle Ages, the term "macaron" referred to two different products: the cake, but also a soup with flour elements that was eaten with grated cheese, cinnamon, and saffron, which was called "macaroni" starting in the 17th century. The macaron appeared in Europe during the Middle Ages, primarily in...

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