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Production in france

FranceAjaccio and Corsica
  1. BISCUITERIE AFA

    France

    The Biscuiterie d'Afa is a family-run firm specializing in making traditional Corsican biscuits. The Biscuiterie d’Afa has become the leading firm in its field, through its sound experience, recognized know-how and modern, efficient production facilities. It supplies its Corsican slant customers every day, and exports its products to mainland France and even abroad. It now offers a wide range of biscuits: Canistrelli, chestnut flour, clementine, myrtle liqueur specialities, and other Corsican pastries with both time-honoured and the latest flavours, that are bound to delight local and far-flung gourmets. Discover our range of biscuits on our website and place your orders on line. Our delivery service is fast. All our products are 100% made in Corsica.

  2. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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