trout France

APICURE Paris, a sourcing concierge related to promotional items and corporate gifts. Established in Asia for over 12 years, it has built a network of loyal and trustworthy manufacturers, selected for their seriousness and quality of work. APICURE Paris prioritizes Ethics and sustainable development at the heart of its growth strategy. APICURE Paris is committed to respecting the 10 principles of ...

... Loïs, a passionate expert, to select the finest trout, ensuring a treat that is both rich in flavor and tradition. Each trout tail is carefully dried to capture its pure essence without the use of chemicals or additives, preserving the authentic and natural taste your dog deserves. Dog Size: Up to 5 Kg 5 to 10 Kg 10 to 20 Kg 20 to 30 Kg 30 to 50 Kg 50 Kg and above On the Menu: Fish Analytical Constituents: Protein 75%, Fat 3.6% + Omega 3 & 6 0.44%, Moisture 6.8% Composition: 100% Trout Chewing Level: Level 1 - Little Chewer Level 2 - Energetic Chewer...

...Meat and animal by-products, Oils and fats, Plant extracts, Fish and fish by-products (2), Mineral substances, Sugars, Yeasts equivalent to 3.5% fish and rehydrated fish by-products, with 0.5% salmon, 0.5% cod, and 0.5% trout. ADDITIVES: Nutritional additives: UMkg: Vit A 32000; Vit D: 1000; Vit E 170; mg/kg: Monohydrated ferrous sulfate (Fe 88); Anhydrous calcium iodate 2.2; Pentahydrated...

...Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked fish (trout, salmon, etc.). It is available in 2 versions: - with blade (V358L) - or with the skinning shoe only (V358S). Thickness adjustment is possible on the V358L machine thanks to the handle located on the side of the machine. The engagement...

...Organic rainbow trout fillets, gutted, frozen, and packaged in individual vacuum-sealed packaging. Origin: France Weight: 1.8kg...

...Legend has it that Phoenician ships, carried by the steady winds of a "Sea Breeze," landed on the Mediterranean coast in the 6th century BC. They brought with them the expertise of vine cultivation and winemaking. Food and wine pairing tips For everyday meals with friends, barbecues, and large summer salads. This white wine will pair perfectly with your fish dishes, such as a sole fillet or almond trout. Serving temperature 2° 6° Decanting No...

...Made with fresh and smoked trout flesh, our spreadable products are creamy, indulgent, and fresh. Perfect for appetizers. (net weight 100g) Reference: PTCRETRU Origin: France Weight: 100g...

...Versatile rectangular stainless steel smoker measuring 48.5x29x88.5 cm, allowing you to smoke various fish (trout, salmon, eels...) and charcuterie, including large hams. Smoking can be done both hot and cold. Hot smoking allows you to smoke (for flavor) while cooking the food. This is done by "preheating" your smoker with several coals and then adding sawdust as you would for cold smoking. Cold...

...Salmon: Salmo salar Trout: Oncorhynchus mykiss Hake: Molva Molva Blue ling: Molva dypterygia...

Founded 35 years ago, AQUALANDE is the European leader in aquaculture. The company has expanded across all activities in the aquaculture sector. It has developed through three dynamic areas: selection and breeding, trout farming, and trout processing. The AQUALANDE group is committed to a sustainable and responsible aquaculture approach in natural environments.

OCEANORD is a French company specializing in the trade of fresh and frozen salmon and white fish in Boulogne-sur-Mer. For 25 years, we have been offering our clients ASC and MSC certified seafood products, as well as organic options, at competitive prices! OCEANORD provides the advantage of fast, organized, and structured logistics thanks to our team of experts and a strategic location for all fi...

Peerless-Bam has been a French manufacturer since 1952, producing fishing reels for freshwater (trot, pole fishing, spinning, etc.) for trout and white fish, as well as for sea fishing (surfcasting, boat support, trolling). Peerless-Bam reels are designed and manufactured using the expertise and the same materials used in the aerospace industry. They come with a 5-year warranty and offer 15 years of affordable repairs thanks to a reliable and efficient After-Sales Service.

The TRANSPORTS VEZO group has been specializing in animal nutrition delivery since 1970. The company transports pellets, meals, crumbs, and raw materials (wheat, barley, corn, soy). It serves poultry, pig, cattle, sheep, goat, horse, trout farms, etc. The group delivers animal nutrition throughout the greater west of France. As a mark of quality, the company is HACCP certified.

Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.

Le Fumoir de Provence, a family business for two generations. We produce smoked fish, without coloring, preservatives, or additives. A wide range of fresh and smoked fish is available. (tuna, salmon, swordfish, trout, bottarga, cod, shrimp, oysters, mussels, pollock, haddock, cuttlefish, Mediterranean sea bass, Mediterranean dorade, sea bass, and many more ...)...

The aquaculture farm of Banka is primarily a stunning and wild setting, nestled in the heart of the Basque Country. As early as the 17th century, the Arpéa spring supplied a mill in the village of Banka. It was in 1965 that Jean-Baptiste Goicoechea decided to establish a trout farm on this site, convinced that the exceptional quality of the water and the passion of the people who would run this business could make Banka trout a gastronomic reference.