seafood salad France

...Wakame salad...

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...Salted cod cooked on the plancha skin-side down or Chiquetaille de morue: a typical dish from the Antilles served as a main course, paired with a potato salad, it's a must!

... bouquet of lemongrass, citrus peel, and passion fruit. On the palate, it reveals a delicate structure of ripe fruits supported by a vibrant minerality. Its freshness makes it ideal for pairing with grilled fish, seafood, or a composed salad.

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

...Imagined as a "culinary toolbox," the "Cooking Box" brings together a selection of the best next-generation stocks, broths, and fish fumets from Saveur! - Palm oil-free formulation and free from flavor enhancers - Carefully studied salt content - A declaration of Natural Flavors compliant with the new regulations in force Application: Sauce bases Prepared dishes Soups Seafood Vegetable or salad seasonings Stocks, broths, fish fumet, natural flavors, reduced salt, palm oil-free, free from flavor enhancers, 100% naturally sourced ingredients...

The Simon-Dutriaux establishments, located near Lens in Pas-de-Calais, are the result of the merger of two companies: Simon, founded in 1886 and initially specialized in marinated products, and Dutriaux, founded in 1935, which focused on fish smoking. We joined the Floridienne group in 2008. This Belgian group currently holds a leading position at both the European and global levels in the agri-fo...

VENDÉE CONCEPT specializes in automated equipment for the food processing industry (poultry, seafood, meat). An expert in the calibration of poultry and oysters, VENDÉE CONCEPT is expanding its scope to other sectors (seafood, salad, endives, bakery). It is a small to medium-sized enterprise with diverse expertise in dynamic weighing, computer and video control, ejection techniques, electronic...