sea farm France

... the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. White pepper is harvested when green (like black pepper), then soaked in clear water, allowing the epicarp (skin) to detach, thus preserving only the heart of the berry. Net weight: 1000 g Ingredients: Kampot white pepper Botanical species: Piper nigrum Harvest period: February - April...

... in Boulogne-sur-Mer, has been one of the leading European suppliers of seafood and frozen ethnic products: crustaceans, mollusks, fish, cephalopods, frog legs, fruits, vegetables, and processed products… Upon arrival in France, the products are stored in a dedicated warehouse, allowing for traceability of the product from the production farm to the customer and offering flexibility in combined shipments.