France, Le Puy Ste Reparade
... notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet...
France, Saint-Vérand
... optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things. ...
France, Auxerre
...{"Tasting":"A beautiful bright red color with violet reflections accompanies an intense nose with notes of cherry and a hint of minerality. The palate is spicier with notes of white pepper but also fruity. The tannins are well-rounded and offer a aging potential of 2 to 4 years.\n\nFood Pairing\nDuck breast, roast veal, aged camembert\n\nWinemaker's Advice\nServe between 14 and 18°C\n\nPackaging: Carton of 6 bottles of 75cl\nEstate: Vignerons d'Alignan Neffies\nAppellation: Pays d'Oc\nGrape Variety: Merlot, Pinot Noir\nCultivation: Sustainable\nLabel: Protected Geographical Indication"}...
France, Roubia
... aromas of red fruits, subtle hints of spices, and light herbal notes. Food & wine pairings Shallot flank steak, lamb chops, veal blanquette, veal escalope, pork roast. Serving temperature: 11° - 12° Color: Rosé Grape variety: Grenache, Syrah - The fruitiness of Grenache combined with the spices of Syrah. Alcohol: 14% Volume: 75 cl (Bottle)...
France, Saint Christol De Rodières
...Ingredients: - Dijon mustard* - 1.4% Natural truffle flavor* - 1% Truffle pieces* * products from organic farming Usage tips: A forest veal roast, a stuffed capon, scrambled eggs. This truffle mustard combines the taste of mustard with the flavors of truffle to complement your white meats, grilled dishes, and fish. This product is available in jars of 100 & 200 g.
France, Carquefou
...confit pork cheek terrine with duck foie gras nuggets and chanterelles, veal sweetbreads terrine with morels. * Old-fashioned white pudding with mushrooms, foie gras, salmon, scallops Winter range: * Old-fashioned sausage: Toulouse sausage * Semi-salted: shank, belly, shoulder * Old-fashioned smoking: sausage, shank, belly, shoulder * Butcher specialties: roasts (Orloff, bacon, smoked, with prunes...) Summer range: * Old-fashioned sausage: chipolatas, herb chipolatas, merguez, brasse sausage, filling, chorizo for grilling, tenderloin...
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