regional wine France

... metal and/or PVC capsules. The Regional stands out for its ease of use and quick adaptation, without the need for additional equipment, to various wine bottle formats: pint, half bottle, 75 cl bottle, magnum, etc. This automatic adhesive labeling machine integrates perfectly into a production line, whether future or existing. Labeling cadence: Up to 1500 bottles/hour Labeling: Up to 4 labels...

...Traditional regional method: semi-carbonic maceration. The wine is then aged in stainless steel tanks to preserve all the freshness and crunch of the Beaujolais fruit. TASTING NOTES Deep garnet color with purple reflections. The nose is delicately vanilla and reveals beautiful aromas of red fruits. The attack on the palate is round and offers silky tannins, typical of the appellation. The...

...Les Barboires 2015 Muscadet Sèvre & Maine sur Lie Grape Variety: Melon de Bourgogne 100% Terroir: Blue Schist Food-Wine Pairing: Aperitif, sauced fish, exotic dishes...

...GRAPE VARIETIES: Syrah, Carignan, Grenache Noir Harvested and destemmed Maceration of the harvest The wine has a bright appearance with a clear, red color featuring violet reflections. On the nose, it offers red fruit aromas with some peppery notes. The palate is fresh and elegant with lovely, very supple tannins. The finish is indulgent and peppery. Grape Composition: Syrah - Carignan - Grenache Noir Soils: Clay-Limestone...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

... its method of preparation, as it is still made by hand to this day. With a carefully refined recipe to achieve the best aromas, it delivers a crunchy and delicate vanilla flavor that pairs divinely with one of the beverages that gives Languedoc-Roussillon its reputation – rosé wine… You are probably familiar with Bordeaux or Burgundy wines… but did you know that Languedoc-Roussillon is the oldest wine region? It all began with the Greeks around 500 B.C…...

...The ideal companion for all your wine-based recipes, or simply to enhance your dishes. Perfect for red sauces, cooking meats, steamed potatoes, tomato-based dishes, and traditional soups. Wine, whether red or white, has been used in food preparation since ancient times, and there are still many examples of this in regional cuisine today. It's impossible to mention red wine in cooking without thinking of coq au vin, beef bourguignon, daube, and many other recipes. After the alcohol evaporates, red wine imparts its tannins, giving dishes that distinctive character. SKU:SGEVR250...

SAS 007BUSINESS PRAGEN is a multi-service company established in 2016, based in Paris and led by "Princess Aggeex HUTIN", President & Founder / Artist & Trained Lawyer. With exceptional and rare dynamism and creativity, she has received nine national and international distinctions. A Unique BUSINESS MODEL: THE SIMPLIFIED FRANCHISES PRAGEN, exceptional, rare, and original, as well as those of PRAGE...

... promotions. Thanks to our e-shop, wherever you are, you can choose, order, pay, and have your products delivered. Come and discover French estates and their cuvées without wasting time and without traveling! "Wine is a festive alchemy to be savored with passion." The story of DIXVINS begins with its founder. The daughter of a winemaker, she has always been passionate about the wine world. It was while...

... seduced by the winemaking method that combines modernity with ancestral know-how. Dive into this world of wine that has given rise to the oldest and most powerful civilizations of the Western world. Our awards: Medalist at the Concours des Vins Méditerranéens de Brignoles, Medalist at the Concours des Logis de France, 3 stars from the Revue des Vins de France, Most Fruity Wine at the AOC Cabardès...

... and table grape varieties. The grafting of vines allowed, in the last century, to restore the vineyards destroyed by phylloxera and to preserve the traditional grape varieties of major wine regions. We produce mother vines on around one hundred hectares. As producers of vine wood and plants, our products are subject to numerous controls and strict phytosanitary standards from the regional services of France AGRIMER. In France, all our certified vine plants are produced under the ENTAV-INRA brand.

CHÂTEAU CAMP DEL SALTRE produces and sells AOC Cahors wines and regional Rosé wines. The three cuvées of the château are Camp Del Saltre (non-oaked wine), Chevalier de Malecoste (oak-aged wine), and Cuvée Révélation (premium). CHÂTEAU CAMP DEL SALTRE has been awarded multiple medals at the Mâcon Grand Wines Competition and the Independent Winemakers Competition.

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines f...

The DOMAINE F.JAUBERT is primarily located in the municipality of Ponteilla, in the heart of the Aspres, in Roussillon. It spans approximately 35 hectares, with about ten hectares featuring loamy-clay and limestone soils from the Pliocene. The remaining 25 hectares extend over Quaternary terraces made up of stony soils with quartz pebbles and fragments of schist. The eleven grape varieties allow ...

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the municipalit...

...Specializing in technical fittings, pumps, measurement, and stainless steel, LRI SODIME serves the markets of Climate Engineering, Industry, and Food/Wine through a diverse commercial offering and technical support provided by its network of regional agencies. Established in France since 1947, it continuously strengthens its presence in the French market and enhances its partnership with all professionals specializing in fluid control.

...Located on the hills of the right bank of the Tarn in the Gaillac wine region, the CHÂTEAU DE MAYRAGUES produces a wide range of wines. The Château offers red wines, dry whites, sweet whites, sparkling wines, and wine brandy. The regional and traditional grape varieties present at the Château include the white grapes Mauzac and Len de l'El, as well as the red varieties Duras, Braucol, Syrah...

The company PIERRE OTEIZA produces regional foods. We offer hams, pork bellies, duck breasts, sausages, chorizos, garbures, veloutés, foie gras, rillettes, pâtés, confits, cassoulets, cheeses, and wine. We distribute our products in France and for export.

... wholesalers, importers, and regional distributors in Belgium, France, and Luxembourg, and to a lesser extent in the Netherlands, Germany, and Switzerland. We strive to work only with the best retailers and wine merchants in all these regions. Above all, we value human relationships with our clients and suppliers, which we believe is key to the success of our company. We view the wine profession and...