preserves- jams and marmalades France

...-Cher. As soon as the fruits arrive at the workshop, we prepare them to preserve their freshness as much as possible. We start in April and May with strawberries, followed by rhubarb, then apricots (which come from the Brunet farm in Roussillon), and then pears and apples, as we enjoy working with the seasons. In winter, we have plenty of time to make lemon, orange, and mandarin marmalades. Then comes the time for pineapple in January. Net weight: 240g Packaging: glass jar Availability: subject to stock availability...

... gingerbread", and many other original flavors that will delight both young and old!" An artisanal production in the old-fashioned way... Our approach to making our jams and jellies is entirely focused on optimally preserving the flavors and aromas we experienced during our childhood. Here, to make a good jam, we start by selecting the best fruits available on the chosen market, with a very wide variety that we source from different regions of France as well as from around the world.