pepper pate France

...BASQUE PÂTÉ. 100g A childhood emotion will return to you, your most indulgent memories of a picnic in the countryside. This Basque Pâté, with its subtle flavor of Espelette pepper, is best enjoyed on a lightly toasted slice of bread or accompanied by vegetable pickles or gherkins. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, Espelette pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

...Traditional recipe that gives a classic and bold flavor for a pure pork country pâté from France, to be enjoyed on fresh country bread.

... notoriety has spread worldwide. Finer than a traditional country pâté due to its lower fat content, the Basque pâté, lightly seasoned with Espelette pepper for flavor, always appeals to a wide audience. The essential characteristic of Basque pâté comes from the use of pork goulat (a lean, very flavorful meat) combined with pork liver, a subtle blend that is so pleasing. The Basque pâté, whether mild or spicy depending on preferences and desires, can be enjoyed in many ways.

...Duck Foie Gras Pâté 20% Weekend pâté, 175 g jar, 20% duck foie gras. Made by an ESAT in Périgord (an establishment that helps reintegrate workers with disabilities). Ingredients: fat and lean pork liver from the Southwest IGP, 20% foie gras, salt, pepper. We also offer in the same format: Basque Pâté with Espelette pepper, Country Pâté with Floc de Gascogne, Duck Terrine with Orange, Rabbit Terrine with Lemon Thyme, Country Terrine with Chestnuts, Pure Duck Rillettes, and Duck Cracklings. Other products in this category Feel free to ask us for our catalog and prices.

...Pork, poultry liver (chicken) 33%, EGG, salt, pepper. Meats sourced from France. CHEF'S ADVICE: Serve chilled with bread, pickles, and a bit of good wine... I discovered this pâté in Soustons, in the Landes, at Mamie Alberte's. I fell in love with it immediately! The grandmother kindly shared the recipe for the wonderful snacks of my youth. Now it's your turn to indulge in this guilty pleasure!

...Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Espelette pepper AOP - Water * Allergen ingredient...

...Pepper and Olive Pâté 'La Chinata' 180g Composition: Green Olives 75% Peppers 17% Extra Virgin Olive Oil, Salt.

... Espelette pepper, country pâté, rillettes, hure, Basque blood sausage, confit sausages, and Ibaïona pork confit) and game (hare terrines, wild boar terrines, and pigeon salmis). Finally, Mayté charcuterie produces essential Basque recipes such as axoa, piperade, and Basque tripe, as well as dishes like cassoulet and beef bourguignon.