lamb meat France

...Lamb - butcher's meat...

...Our delicious lamb recipe is designed for our most sensitive companions. Lamb meat is more easily metabolized than other meats. As a result, your companion can say goodbye to food allergies, sensitivities, and other intolerances. Rich in good proteins, this recipe will give your dog a beautiful shiny coat, just as they deserve. Lamb is one of the most digestible meats! Suitable for the most sensitive stomachs, lamb will help take care of the intestinal flora. No more soft stools! Thanks to our recipe, enjoy well-formed stools and a dog full of vitality. Materials: Kraft bag...

...' natural preference for meat. Freeze-drying: optimal preservation Cernunos® freeze-dried lamb treats add a playful touch to training. They are made from lamb and transformed into crunchy bites through a low-temperature vacuum freeze-drying process. This process preserves the color, aroma, and taste of fresh food while retaining vitamins and nutrients. Why choose freeze-dried lamb treats? Dog size...

... a bold and generous wine, representing the full prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Dark garnet color with violet highlights. A bouqueted and developed nose of red fruits. Supple and fleshy palate, dominated by ripe fruit aromas and supported by fine tannins. FOOD & WINE PAIRINGS To be enjoyed with grilled red meat, roasted lamb shoulder, or aged cheese. Serve at 18°C. AWARDS 2012: Mentioned at IWC 2013.

...Label Rouge lamb, lamb meat. EUROVOLAILLES is a supplier of Label Rouge lamb.

... the "pre-salted" lamb. This lamb is raised in semi-freedom in the pre-salted pastures of bays such as the Bay of Somme or the Bay of Mont-Saint-Michel. It is, in fact, the only meat to have an A.O.P. designation. It is also referred to as "Ouestran." Its meat has a unique, iodized flavor due to its grazing, and it has a darker flesh. Lamb meat offers numerous preparation possibilities, both traditional and creative. Various cuts are made from the lamb.

...Frozen meat for preparation...

...La Bonne Épice offers you this Oued-Amlil marinade. Whether you are a traditional butcher, a rotisserie, a restaurant/snack/fast-food, an industrial meat preparer, or even an individual, this marinade will fully satisfy customers who will enjoy your lamb chops, roasts, skewers, and escalopes. The Oued-Amlil Marinade, the full power of herbs to refine your meats! Our Oued-Amlil marinade is made...

...Explore our range of frozen meats, selected for their quality and freshness. Each piece is carefully prepared and quickly frozen to preserve all its nutritional and taste qualities. Ideal for your daily meals or special occasions, our frozen meat comes in various varieties: beef, chicken, pork, lamb, and more. Enjoy the convenience and longevity of our frozen products while savoring tender and flavorful meat in every bite. Order now for an optimal culinary experience.

...Sardinian Lamb IGP...

...Healthy and Fun Dog Snacks. Made with chicken, lamb, and rice, OK FOR DOGS Chicken/Lamb is a great way to reward your dog's efforts. OK FOR DOGS is a complementary food for dogs, in the form of healthy and fun sticks. It is made from high-quality raw materials (fresh chicken meat as well as vegetables). These delicious, healthy, and fun treats are perfect for rewarding your dog at any time of the day. They strengthen the jaw, clean the teeth, and provide the necessary proteins, vitamins, and minerals for your dog.

...Lamb shoulder with bone - 2kg...

... includes: Bresse poultry, free-range Gers poultry, farm-raised and red label poultry, organic poultry, and traditional farm poultry. Halal Poultry: The Courtin-Hervouet company markets poultry and Halal products. We also offer a complete selection of standard poultry and Halal products, with packaging tailored to your needs and the ability to handle large volumes. COURTIN HERVOUET is a wholesale supplier of Galician meat in Rungis. Contact us at 01 41 73 09 80 or email contact@courtinhervouet.com.

...MARTIN is a company specialized in wholesale meat in the Rungis market. Our imported lambs primarily come from England and Ireland, all certified HALAL. We pay close attention to the compliance of our lambs and work closely with our suppliers to achieve the best possible quality. Daily sourcing ensures optimal freshness. Our skilled professionals make a daily selection of products tailored for each of their clients.

...With precious animal proteins: meat, fish, and offal depending on the recipe 6 different flavors Rich in vitamins and herbs (parsley, thyme, coriander & dill)...

... the palate. Serving red wine with a main course It is important to know that red wine pairs ideally with red meats, stews, meat gratins, certain types of fish, poultry, tomatoes, pizza, and many other foods. Meat is an ideal dish to bring out your best bottles during a meal. Meats such as duck, lamb, or beef can be served with a quality Bordeaux wine to enhance the aromas of the meat. Cooked tomatoes are a food that pairs ideally with red wine.

...Gyros is the street food dish found everywhere in Greece: a sandwich in pita bread, filled with spiced grilled meat (either chicken or traditionally lamb), a generous dollop of tzatziki, and fresh vegetables. This Greek Gyros mix will take you on a journey and can complement any type of grilled barbecue meats.

...Main Features - Touchscreen Orders - Automatic cleaning system compatible with Fri-Jado Rotisserie Cleaning Agent - The roasting theater creates an in-store food experience and stimulates impulse purchases - 250 programs, each with up to 9 cooking phases - Cook Correction detects and corrects anomalies during the cooking cycle - Endless possibilities: poultry (pieces), pork roast, chops, lamb, beef roast, meatloaf, porchetta, and other proteins - Optional Wi-Fi for tracking and managing recipes via the Fri-Jado SmartConnect platform Dimensions (LxWxH) (mm): 825x590x750 Included: 4 meat spikes...

...Rosemary is an aromatic herb with its bitter and spicy flavor, known for its diverse uses in cooking. Uses of Ground Rosemary in Cooking: It is used as a seasoning in infusions for sauces, stews, soups, and veloutés, marinades, ratatouille... It enhances lamb and mutton, veal, roasted rabbit, goulash, game and poultry stews, minced meat, and chicken... Benefits of Ground Rosemary: It alleviates intestinal bloating and abdominal pain through its spasmolytic action on the intestine and stomach. It combats stress and insomnia.

...Chickpea stew is a traditional Tunisian dish made with onions, chickpeas, and lamb meat. Ingredients: Garlic Water Spices Olive oil Salt...

...Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. The creative range of sausages also includes sausages and chipolatas with muscadet, curé nantais and potatoes, grilled vegetables, grilled onions, Espelette pepper, Chistorra, Basque-style... Available in the self-service section, under protective atmosphere, in fixed weights or in the traditional section, the sausages are exclusively stuffed in natural casings. There is also a "Porc Bio du centre" range in 55g chipolatas and 125g sausages.

... satisfy your most demanding customers. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Lamb By choosing CBViandes-Distri, you are opting for a trusted partner that places quality and customer satisfaction at the heart of its concerns. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

The company ARAMENDI, Shepherd of the Basque Country, embodies an agricultural approach that is truly rooted in tradition and respect for nature. Founded in 2019, this company has set itself the mission of preserving ancestral pastoral practices while offering high-quality products. Extensive farming is at the heart of their philosophy, providing a refreshing contrast to more industrial methods of...

The Ovimpex Group is a major player in the trading, cutting, and packaging of beef and lamb since 1964. We specialize in the importation of meat primarily from Europe. Our headquarters is in Rungis, but our presence is national. Ovimpex Group: OVIMPEX - DHUMEAUX - PRESTIMPEX - VIANOV - MVS Mondial Viande Service - OVIMPEX DISTRIBUTION - APA Alpes Provence Agneau. Our products: whole lamb, lamb cuts, sheep cuts, whole beef, beef cuts, lamb portions, whole veal, veal cuts, whole sheep.

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

... industry, allowing us to offer products that meet your needs. We aim for our economic relationships to be significant. We serve large retailers, distributors, wholesalers, and industrial clients. Our products: Fresh and frozen meats from France and the European Union. We offer Lamb, Beef, Mutton, Game, Pork, Veal, Poultry... We have several product ranges, including French origin or European Union...

...French pork, lamb, horse, and Challans poultry. Its menu evolves with the seasons. The catering service works with local producers and prepares traditional dishes using fresh ingredients. You can choose from several meat packages (beef, veal, pork, poultry, and mixed), buffets (raw vegetables, salads, tabbouleh, pâté/rillettes, assorted charcuterie, sides, several meat options, and cheese platters), as well as various hot dishes, grilled items, and accompaniments.

Macquet is a family-owned company specializing in French lamb meat. Our lamb meats are renowned throughout France and Europe. We offer the widest range of meats on the market to best meet your needs, from traditional cuts to the most sophisticated products. We continuously innovate our techniques and resources to ensure the highest possible quality of our products.

... protein and nutritional value compared to meat. Therefore, we do not manufacture products based on MSM. We offer halal beef, chicken, veal, lamb, and deli meats. Our products are available fresh or frozen. We take pride in selling French and European halal meat and poultry that are certified Achahada.

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).