grains cereal France

100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and premix...

...A unique combination of micronutrients and fermented products, GRAIN-SET has been specially designed for the production of cereals and grains. GRAIN-SET optimizes nutrient absorption, increases yields, nutritional value, and the overall quality of crops. * Optimizes crop uniformity * Increases grain weight and consequently yield. * Reduces the negative effects of stress situations for healthy...

...A 100% indulgent, healthy, and responsible drink made from roasted grains of chicory, barley, spelt, and buckwheat. A delicious taste of toasted bread, caramelized cereals, and roasted hazelnuts.

... as "black wheat", is not a cereal but a pseudocereal, recognized for its rich, slightly nutty flavor and nutritional benefits. One of the main advantages of this flour is that it is naturally gluten-free, making it ideal for individuals suffering from celiac disease or those looking to limit their gluten intake. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.

... flour (wheat flour, gluten), sunflower oil, inverted sugar, cereal mix (rye, barley, corn, oats, wheat, rice, millet), baker's yeast, emulsifier: soy lecithin, salt, barley malt extract, soy, flax. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 18 slices per bag Net Weight: 300g Nutritional characteristics: Average nutritional value per 100g Energy value: 1724 Kj or 408 Kcal Fat: 6.63 g of which saturated fatty acids: 0.81 g Carbohydrates: 72.

... inert storage solutions for grain preservation on farms for over a decade, aimed at farm feed production (FAF). The Vitalac silo tour offering helps maintain the nutritional qualities of moist grains (corn, wheat) and even improves their palatability for animal feed. At the end of the harvest, thanks to the airtight closure of the silage silo, the lactic fermentation of the grains consumes the oxygen.

The new Agropro Annonce marketplace is officially available. To allow you to experience the new features for free. To continuously improve our tools at https://www.agroproannonce.shop Just know this: Agropro Annonce exists. If you don’t take your share in the large digital market 1GMD21, It’s the market that will come to take your share through the best offers we seek on our online space. Because ...

...Reference Cereal flakes* 80% (wheat*, rye*, barley*, oats*), dried fruits* 14% (raisins* 8% [raisins*, sunflower oil*], figs* 6% [figs*, rice flour*]), sunflower* 3%, almonds* 3%. * Ingredients from Organic Farming.

...This authentic-tasting block offers a variety of delicious grains: millet, brown flax, sesame, pumpkin, and buckwheat. A crunchy and indulgent mix to complement your signature range.

... livestock in the form of grains and forage. Feed barley, whose grain is used for direct consumption by livestock, is typically selected based on physical characteristics, such as grain roundness and high specific weights, in addition to various nutritional quality traits. Barley (Hordeum vulgare L.) is one of the major cereal crops. With 150 million tons produced in 2009, barley grain production ranks fourth behind corn, rice, and wheat (FAO, 2011).

...We offer dried brewery spent grains in their raw state. These are partially crushed and dried cereals. This ingredient can be used as an inclusion in biscuits and can be incorporated into muesli or granola. Composition: 100% spent grain from cereal malt. Allergen: Naturally contains gluten in very low amounts and carries the claim "very low gluten content". Minimum shelf life guaranteed upon...

... and blend wonderfully with cereal aromas, along with a hint of vanilla and caramel that brings a welcome indulgence. Delicious and complex! The house: An independent bottler of great renown, The Ultimate Whisky Company was established in 1994 by brothers Maurice and Han van Wees to offer whisky enthusiasts an exceptional selection from the best distilleries in the country, such as Bunnahabhain, Glencadam, and Mortlach. Type: Single Malt Whisky Volume: 70cl Alcohol content: 46%...

...Analysis laboratory serving professionals in the "grains" sector: storage organizations, agricultural cooperatives, traders, in France as well as in the countries of the European Union. We ensure the recognition and control of all physico-chemical parameters of cereals and oilseeds. Real guarantees: COFRAC accreditation. FranceAgriMer approval. Paris Union approval. FOSFA Member Analyst. GAFTA.

... started our business. PANEMEX is recognized as a specialist in flavor, visual, and nutritional enhancers for baking products, pastries, and desserts. Our flavorings are available in conventional or organic (AB Ecocert certified): cereal flakes, vegetable flakes, dried fruits, natural/golden/toasted/caramelized seeds, and blends and concentrates to be incorporated at the end of kneading. We offer a wide range of products with no minimum order and can also work on custom products, with customizable recipes and tailored packaging.

... remove the last unwanted grains. A quality control is necessary to check the cleanliness of the grains. Once all these cleaning and verification steps are completed, the grains are ready for consumption, and then for processing, particularly into flour. You can order these raw seed materials in bulk or in packaged quantities intended for retail sale.

Since 1868, Schneider Jaquet (SJC) has been designing and manufacturing machines for the grain storage process. Rich in its history and reputation, the company has become the French reference for cleaning, sorting, grading, and sieving solutions. The SNST range of separator cleaners caters to a very diverse clientele: storage organizations, agro-industries, silos, CUMA, and farmers. Building on this experience in grains, SJC is expanding its expertise into many other sectors: wood, waste, minerals, grapes, sugar, cocoa, insects, ...

Tallage, an agro-economic research firm specializing in European grain and oilseed markets, was established in January 1993. Its two main activities are the publication of Stratégie grains (a monthly report and web service), which is a reference for cereal market analysis in Europe, and the conduct of targeted economic studies, complementary analyses to Stratégie grains, as well as training for...

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, as well as the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

Building on its industrial expertise in cereal accompaniments, TIPIAK develops a wide variety of couscous as well as unique cereal blends that can be rehydrated either hot or cold, suitable for use in catering salads or prepared dishes. But TIPIAK also offers a complete range of ingredients and specific PAI for industrial clients. As a specialist in Tapioca, TIPIAK INDUSTRIE listens to the food...

Born from an ancient cereal, popcorn originates from the lands of the Nataïs company. More precisely, it comes from popping corn, of which Nataïs is a pioneer in Europe. This position is no coincidence: boldness, innovation, and high standards fuel the story of this collective success of pragmatic individuals committed to their region, dedicated to cultivating excellence. Behind this apparent simplicity lies a striking reality. After a rigorous selection of seeds, a complex chain of expertise, technology, and quality is at work, enabling our corn to become the grain ready to pop in your kitchens.

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).