fruit-based preparations France

...clean-label stabilizers for desserts and fruit preparations - Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for sweet applications: desserts and fruit preparations. Stabeo is the ideal solution for reducing syneresis. Mixeo is perfect for many applications. Thanks to the high fiber content they contain, our solutions significantly increase the fiber content of the final product.

...Need some freshness? AVAP offers you the chance to enjoy your favorite fresh and minty chewing gum in a smooth and slightly sweet e-liquid. - Made in France - Pharmaceutical-grade raw materials. - Non-GMO vegetable glycerin, plant-based and kosher. - Certified premium food flavors. - Child safety cap. - Tactile triangle on products containing nicotine. Reference: BME0 Flavor family: Frozen Description: Rediscover your favorite green mint chewing gum Material compatibility: All types of equipment Packaging: Box of 10 bottles Nicotine levels: 0 | 3 | 8 | 12 | 16...

...), Cellulosic derivatives (HPMC, MC), Functional compounds (fat alternatives, bakery, meats, stabilizing blends for beverages and dairy products), Alginates, Pectins, Tara gums, and more. For example, texturizing systems derived from plant-based raw materials. Applications: - BVP; - Meats; - Beverages & dairy products; - Others: cereals, pasta, cereal bars, fish, vegetarian, vegan, sauces, confectionery, instant beverages, fruit preparations...

... • Improvement of your productivity and yields • Better control of your cost price • Enhanced bacteriological safety STORAGE • Fresh: 16 to 21 days at 0+4°C • Frozen: 18 months at -18° PREPARATIONS BASED ON RETEXTURED VEGETABLES AND FRUITS IN SHEETS OR CHIPS • Vegedecor: Green pepper, Red pepper, Yellow pepper, Onion, Tomato • Primdecor: Prune, Apricot, Pineapple, Fig • Pulpdecor: Vegetables, red fruits, yellow fruits, exotic fruits, cooked...

...VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the...

...Pectine NH Nappage is a gelling agent used for coatings and pastry toppings based on fruit pulp. With Pectine NH Nappage, you achieve a thermoreversible gel with excellent stability for fruit-based preparations. It is highly valued for creating inserts and for glazing pastries with undiluted fruits. With Pectine NH Nappage, you obtain a firm and shiny gel. Dose 0.8 to 2% of Pectine NH Nappage...

... neighboring countries such as the Benelux, Spain, Italy... This allows us to offer our clients frozen organic vegetables and fruits in various cuts and packaging. We offer a wide range of frozen organic products: - Frozen organic vegetables - Frozen organic fruits - Frozen organic herbs - Frozen organic condiments - Frozen organic dried vegetables - Frozen organic preparations and purees - Frozen organic vegetable mixes - Frozen organic fruit mixes We are committed to marketing only products from organic farming, managing waste related to our activity, and fighting against food waste.

The company ST DALFOUR produces a wide range of fruit-based preparations, as well as ready-made meals. 98% of the production is exported. Our flagship product is the ST DALFOUR fruit dessert (jam), made from 100% fruit, without coloring or preservatives, and is distinguished by the use of grape juice as a sweetening agent.

...Fresh fruits & vegetables hand-cut: a story of quality produce! Based in Rungis, INNOVAFOOD is a company specialized in cutting fresh fruits and vegetables. Our goal is to combine expertise, quality, tradition, and innovation! At INNOVAFOOD, we aim to contribute to a better future, a future where eating goes hand in hand with responsible consumption. Every day, our team of dedicated professional...

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

CBDIS GREENEO is a responsible manufacturer committed since 2012. Over the years, we have invested in Research and Development. All items in our catalog adhere to a strict and rigorous specification. Our CBD E-liquids are studied, manufactured, and bottled in France. The oils used for the production of our CBD oils are all sourced from French Organic Agriculture or Responsible Agriculture. Our CBD...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

Founded in 1986 by François CROPSAL, the CROPSAL house is the oldest producer of artisanal jams and jellies in the Pyrenees. We offer a very wide range of sweet treats made in the traditional way, combining a subtle blend of traditional flavors and many original creations such as "Peaches in Jurançon", "Strawberries in Madiran", "Oranges in Armagnac", "Figs with three citrus fruits, nuts, and ging...

... bottles with a distinctive design and clean graphics. Jean-Louis Bissardon also offers a range of organic and non-organic fruit compotes for collective catering, in flexible packaging. Winner of 3 excellence awards at the Paris Agricultural Show.

GNT is a producer and distributor of coloring food ingredients (Colouring Foods). It is the global market leader in coloring food products for the food and beverage industry. Our EXBERRY® coloring foods are made from fruits, vegetables, and edible plants, and do not use any artificial additives or organic solvents during processing. They can be used in a wide range of applications including bevera...

Known and recognized for the high quality of its kettle-cooked jams, Lucien GEORGELIN carries on the tradition of the jams from your childhood. Made from seasonal fruits, picked at the perfect ripeness and cooked over an open flame in a copper cauldron, our fruit preparations have the distinctive taste of the jams that only our grandmothers had the recipe for. This is the ancestral brand of Lucien Georgelin jams. Its creed: local specialties that are healthy, based on regional know-how, with a taste of yesteryear and a touch of creativity.

... Montpellier site, which is responsible for sales tracking in the same geographical areas as our Arpajon site (France, Luxembourg, Belgium, Morocco, Tunisia, and Algeria). A Global Expertise Center is also located at this site. It is dedicated to research on technological applications for beverages and fruit-based preparations, as well as the development of products based on anthocyanins and polyphenols. The DAIRY Division (Ingredients for Dairy Industries) is based at our Arpajon site.

... offer an essential range of chestnut-based preparations for professionals in the catering and agri-food industries: • Chestnut cream • Chestnut paste • Chestnut purée • Chestnuts in syrup CONCEPT FRUITS offers you recipes for chestnut creams and purées with authentic flavors based on traditional Ardèche recipes for a traditional and generous cuisine. - 100% natural ingredients, no flavoring, no...