dry white wine France

...Terdézom is a light and balanced organic white wine. It is easy to discover and perfectly suited for a wide audience. "It's a thirst-quenching wine that we love." Tasting This wine has a beautiful golden hue with a bouquet of exotic fruits. It offers freshness on the palate and a subtle balance between acidity and sweetness. Packaging of 3 liters...

...ORIGIN Dry White Wine La Misaine Blanc Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Airen TASTING NOTES Beautiful pale yellow robe with greenish reflections. Aromas of citrus fruits on the nose. Lively and slightly tangy on the palate. FOOD PAIRINGS Enjoy with seafood, grilled fish, or creamy cheeses. Serve at 9°C (48°F).

...White wine, primarily made from light-skinned grapes, is characterized by its freshness and lightness. Often crisp and fruity, it is appreciated for its aromas of citrus, apple, pear, or white flowers. White wines can be dry, semi-sweet, or sweet, offering a wide variety of flavors that pair wonderfully with seafood, fish, and mild cheeses. Whether it's a Chardonnay, Sauvignon Blanc, or Riesling, each white wine reveals delicate notes that make it an ideal companion for moments of conviviality or refined meals.

...Truffle dry sausage, one of our stars! Enhanced with bits of summer truffle, its taste is delicate and subtle. If you are looking for refinement, this is the place to find it! Bonus: The truffle dry sausage pairs perfectly with a good fruity or sweet white wine to highlight its unique aroma. For chic and elegant evenings! Like the porcini and fig sausage, it can be one of the stars of your year...

... terroir from which the grapes originate gives the wine a beautiful liveliness and freshness. The nose and palate reveal citrus notes (lime, grapefruit), and the typicity of this wine is based on its marked minerality (gunflint, flint) with iodized accents. Available Vintage: 2021...

...A fresh and charming wine. Made from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris from sandy-loam soils, this wine offers aromas of white, exotic, and saline fruits. With its unique blue bottle, it captivates the eye and invites you to enjoy a seafood platter on the terrace of an old port. Color: White AOC: Bordeaux Blanc Sec Vines: Sandy-loam soil Vinification: Aging on fine lees in tank for 2 months...

...Traditional canistrelli sliced with AOC white wine from Corsica. Corsica is a land of vineyards, and the AOC white wine gives our canistrelli a unique texture and flavor. Weight: 350 g bag Ingredients: Wheat flour, Sugar, Sunflower oil, Dried figs 6.3% Storage: Keep in a dry place away from heat Nutritional declaration per: 100 g Energy: 1967 kJ (468 kcal) Fat: 16 g Saturated fat: 1.5 g Carbohydrates: 71 g of which Sugars: 32 g Protein: 8.6 g Salt: 0.68 g...

...White wine - Saumur sparkling white 1/2 dry Domaine du Moulin de l'Horizon Bout 75 - WHITE WINE...

... with no chemical additives. ALCOHOL: 12% Vol DOSAGE: Type, dry PACKAGING: 750 ml bottle NOTES: Clear wine, full of sunshine with green reflections. Light lemony taste on the finish. FOOD AND WINE PAIRING: Pairs very well with appetizers, fish, seafood, and as an aperitif with a blackcurrant liqueur. Best enjoyed between 7 and 10 °C.

... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.

...White Grape Variety 100% Sauvignon Wine Region: Centre Loire Natural Region: Le Berry Soil Type: Clay-limestone Average Yield: 60hl/ha Type of Wine: Dry White Wine...

...Dry white wine, fresh, light, and fruity, it pairs perfectly with seafood, fish, and cold cuts. Grape variety: 100% Sylvaner Precipitation: 550 mm/year Age: 40 years Aging: 8 to 9 months in century-old barrels Alcohol: 12% Sugar: <2g/L Total acidity: 4.11 Serving temperature: 8 – 10°C Aging potential: 5 years...

The vineyard of the Domaine de Fave is located in Provence, in the south of France. It spans nearly 8 hectares, divided into 2 plots, around the Bastide de Fave and above the chapel of the Prieuré Notre-Dame in the municipality of Brue Auriac. Benoit and Laure Fil are the owners and winemakers. They produce rosé wines, white wines, and red wines under the Coteaux du Varois appellation. There are 8...

Le Domaine Basse-Ville is nestled in the heart of the Muscadet Sèvre et Maine appellation, in the charming commune of La Chapelle-Heulin. We are eager to develop partnerships with importers, wholesalers, wine merchants, and restaurateurs. Located at the foothills of the Armoricain massif, this privileged location gives our wines a unique personality, thanks to the exceptional schist terroir that ...

Châteaux et Vins de Bordeaux, a wine merchant, is a family-owned company located in Saint-Sulpice de Faleyrens in the heart of the Saint-Emilion appellation. Owner of two estates in Saint Emilion Grand cru and Bordeaux. The House aims to provide an exceptional tasting experience, with wines sourced from a diverse range of terroirs, from the Grands Crus of Bordeaux to wines from Corbières, Langued...

...providing a generous buttery and vanilla roundness. Sublime pairings with poultry, river fish, cheeses, or even foie gras are possible here. A true favorite! Volume: 75cl Type: White wine Grapes: 100% Petit Courbu AOC: Pacherenc du Vic-Bilh Aging: Ready to drink now and can be kept until 2030 Serving temperature: 11-13°C...

...Prepared from a natural infusion of blackberries and Armagnac. It can be enjoyed on its own as a digestif or as an aperitif in a KIR mixed with dry white wine or crémant. WEIGHT: 1.3 kg BOTTLE: 70cl bottle SKU: 025...

...This wine, made from the Macabeu grape, comes from old vines on clay-sandy soils, located at the foot of the Albères and the Canigou peak.

...L’Enclos des Roses is the essence of Gaillac expression: original grape varieties, beautiful textures, all in freshness. Spicy and fruity for the reds, mineral and subtly citrus for the whites. The Chateau Enclos des Roses Blanc is a great Mauzac aged in barrel with great finesse. A great wine, simply put. It will pair perfectly with lobster and even more. Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grape Varieties: Mauzac Cultivation Method: Organic Conversion Character: Dry Volume: 75cl Vintage: 2018 Dry White Character: Rich...

Vinodelice has created the VinodelicePRO space to meet the specific needs of wine professionals. Whether you are a wine merchant, restaurateur, wine bar manager, or business, our B2B platform gives you access to a wide selection of quality wines from around the world at competitive prices. Discover our diverse range of exclusively imported wines. We work with independent producers who share a res...

...French Appellation Sauvignon B Usage Grape variety for winemaking Phenology Budburst period: 7 days after Chasselas. Ripening period: 2nd period, 2 and a half weeks after Chasselas. Technological Potential The clusters and berries are small. Sauvignon B allows for the production of very elegant, refined, balanced, and characterful dry white wines. The varietal aromas of Sauvignon B, especially...

...Information Type: Neutral - Cuvée Tradition 2014 White 75 cl Double Medal. Dry White Wine Entre-Deux-Mers / Bordeaux Vineyard Certified AREA HVE2 / Independent Winemaker. With a clear and bright appearance, the nose of this wine is very expressive with aromas of yellow fruits, citrus, and blackcurrant bud. 2014 The classicism of Bordeaux, a fine, fruity, and floral dry white wine. Best served...

...Dry white with fruit notes of apricot and richness due to aging on total lees.

...Sparkling white wine • Serenissima D.O.C • Extra dry sparkling wine • 11% vol • 600 bottles available...

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

...Submerge a Mont d'Or cheese still in its box in cold water for fifteen minutes. · Make a hole several centimeters in diameter in the center of the cheese down to its rind. · Another method : surround the Mont d'Or box with a sheet of aluminum foil after having dug a hole in its center. · In both cases, pour dry white Jura wine into the hole. ...

...Dry and fruity white wine, with a slight lemony note. Condition: New product Country: France Production region: Bordeaux Appellation: Entre-deux-mers Producer: Château Larmevaille Alcohol: 12° Volume: 75cl...

... make up the AOP Ventoux: red wines (Grenache, Syrah, Mourvèdre, and Carignan), white wines (Grenache Blanc, Roussanne, and Viognier), as well as rosé wines (Cinsault and Carignan through direct pressing, and a hybrid that we invite you to discover, the Caladoc). This terroir, known for its strong winds, is also a favored location for wine production. The cool nights of Mont Ventoux and the sun...

Le Château du Garde, a family story since 1925. Located in the Côtes de Bordeaux appellation area, Le Château du Garde benefits from a terroir conducive to the production of great Bordeaux wines. After four generations, Le Château du Garde has a unique know-how. An independent winemaker, committed to environmental causes, Le Château du Garde is engaged in a sustainable development approach and ha...

The CHATEAU DE CAILLAVEL, located on the Pomport plateau in the Dordogne department, produces both Monbazillac (a sweet white wine), Bergerac white (semi-sweet), Bergerac dry, Bergerac rosé, Bergerac red, and Côte de Bergerac red.