coffee machine and equipment France

...Enjoy freshly ground coffee at the office with our complete solution. We tailor the rental formula to your needs. Automatic coffee machine + cups + stirrers + sugar + organic and fair trade coffee.

...The Coffee Machine for Supermarkets, Cafés, Bars, Hotels, Restaurants, etc. Multi-drinks, allows you to offer milk-based beverages to your customers. With its screen, the machine can be equipped with a coin mechanism so that customers can serve themselves.

...DELONGHI ECAM290.22.B – Magnifica Evo Espresso Coffee Machine with Grinder – 1450W – 3 beverages – 1.8L – 250g of beans – Magnifica Evo is the latest range of De’Longhi espresso machines with a modern and sleek design – Intuitive and touch control panel – Customized beverages – Steam nozzle – 15 bar – 13 grinder settings...

...This machine is designed for weighing, packaging in bulk and in small doses (sticks) of free-flowing products such as salt, sugar, pepper, ground coffee, sauce, etc... Features Filling quantity: 1 to 100 g (ml) Output capacity: 1800 to 7200 units/hour Pouch sizes: 20 - 200 x 17 - 40 mm (LxW)...

...This Semi-Automatic Filler allows for the packaging of solid products in bags, jars, or bottles. This filling machine is suitable for the pharmaceutical, food, and cosmetic industries. It is particularly ideal for packaging powder, coffee, tea, candies, wax tablets... Its semi-automatic operation requires an operator to place the bottles and initiate the filling cycles. This operator configures...

...liquid sorbet, frappe yogurt, coffee-based cocktails, cappuccino, or alcoholic beverages. It is therefore perfect for food service professionals. Description: - Stainless steel body - Shock-resistant polycarbonate tank that is easily removable - Shock-resistant lid - Magnetic drive mixing pump - Adjustable thermostat 2 functions: cold drink or slush with preset temperature and density.

...With over 25 years of experience in the hotel equipment sector, particularly in coffee shops, the Girardet family founded TECHNI-CAFE in 1997. In 2002, the company expanded, creating a roasting unit, the brand "LES CAFES DE LA DAME BLANCHE," and moved to spacious facilities in Devecey, suitable for our various activities: shop, roasting, commercial and technical services. Today, our team is...

SODEX is the leading vending machine management company in the Midi-Pyrénées region. For over 18 years, SODEX has been providing its expertise and quality service to businesses, local authorities, schools, and public places. SODEX also sells coffee, hot and cold beverages, bottles and cans, as well as candies and pastries.

...facilitated by user-friendly equipment and delightful experiences. We offer various collaboration methods: rental, sale; as well as different services: maintenance, troubleshooting, repairs, and product sales. Our goal is to provide you with a simple and effective concept; we will come to your premises to demonstrate the machine suited to your structure that will offer you the coffee that fits your needs. Specializing in coffee for 20 years and aiming to satisfy the greatest number, we have developed ranges of teas, infusions, chocolates, cappuccinos...

...) IN STOCK. All types of professional equipment: Stock pot, pressure fryer with filter/open fryer, griddle, pizza ovens, microwave, stainless steel tables, glass/dishwasher, food warmer, citrus juicer, ice machine, milkshake machine, coffee machine, panini grill, kebab doner grill, crepe maker, waffle maker, vegetable cutter, multi-service chopper, bain-marie, hood, freezer, cold room, etc...

... can be found in bakeries, restaurants, or catering services. Or the milk frother, which gives you the freedom to prepare a delicious drink on the spur of the moment and quickly, thanks to its performance and compactness. The creamy and fine emulsions created by this milk frother will pair perfectly with your coffee, cappuccino, or hot chocolate. And even our trendy device, the ice cream machine, which is just as suitable for individuals who enjoy sorbets and ice creams as it is for restaurant professionals who would use it more intensively.