cocoa producer France

...Discover the fine organic Criollo cocoa mass from Madagascar directly from the producer, Comptoir Des Epices Madagascar. This cocoa mass is made from fine Criollo cocoa beans grown in the lush regions of Madagascar according to strict organic standards. With its refined taste and subtle aromas, this cocoa mass is a true treasure coming directly from the producer, ensuring you superior quality and...

... notes of spices, coffee, and mocha, velvety tannins, structured body, and long persistence. Grapes: Merlot (45%), Cabernet Sauvignon (45%), Cabernet Franc (5%), Petit Verdot (5%) Producer: Rochet Family in Saint-Pierre-de-Mons (33210) Formats and packaging: Half bottle (37.5cl) - Carton of 12...

...The Armagnac Castarède - 1997 is an exceptional vintage, aged in oak barrels until bottling. This 40° spirit offers an unforgettable tasting experience, with complex notes of prunes, white peach, and cocoa. On the palate, it stands out for its roundness and aromas of roasted coffee, providing a sweet and lingering finish. Whether you are an Armagnac enthusiast or a novice, this vintage will delight your taste buds and enhance your tasting moments.

...Hand-harvested, the fermentation takes place traditionally under temperature control, with punching down morning and evening throughout the fermentation process. Subsequently, this wine is aged in French oak barrels for 12 months. Nose Complex. Fresh fruits on the first nose, followed by developing notes of raspberries and cocoa. Palate Structured and complex, the tannins are soft and elegant...

...Ingredients: date paste*, hazelnut puree*, walnuts*, pistachios*, raisins*, cocoa powder*, spirulina** (3.6%), salt* Energy: 419.32 kcal / 1745 kJ Proteins: 11.3 g Fats: 18.63 g Carbohydrates: 44.66 g (of which 38.11 g are sugars) Salt: 0.128 g...

...Discover our Madagascar Vanilla Pods. - The Grand Cru TANANA. - Direct Producer, harvest 2021. - Its cocoa notes give way to a taste of Plum. - Our pods measure over 16 cm. - Delivered in a resealable and airtight bag. Quality guarantees: - Category "A1 non-split" - Systematic analysis of vanillin content (between 1.6 to 2.2%) - Systematic analysis of moisture content (between 30 and 38%); - Whole, healthy, flexible, and plump pods; - Traceability and quality analysis of each produced batch; - Packaged by us in the Occitanie region.

...Still in the classic style, The Twelve develops notes of cooked berries, honey, and cocoa, perfectly balanced, with a lingering finish of dried grape and spiced mocha. Condition: New product Country: Scotland Production Region: Speyside Appellation: Whisky Alcohol: 46° Volume: 70cl Producer: Benriach Grape Variety: Malt...

Hello, let me introduce myself. I represent a producer group, and we produce copper cathode with a purity of 99.99%. We can produce up to 50,000 tons per month. Our copper cathode comes from the Republic of Congo. We also produce and supply new and used rail scrap from Saudi Arabia. We can supply up to 5 million tonnes per month of rail scrap. Additionally, we produce bauxite from Guinea Conakry...

GUT-FIT SAS is a French producer in the dietary supplements sector. With expertise in sports, nutrition, and dietary supplements, we offer quality products recognized in the field of nutrition. All our products are carefully controlled and manufactured in our factories or those of our partners, which meet high-quality standards. We follow the recommendations of European food agencies and ensure...

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

... from harvest to processing. Since its inception, DIPA has been based at the historic headquarters of the Cémoi group in Perpignan. DIPA is now the second largest producer in France and the third largest producer in Europe of industrial products. This company employs around 200 people, with a turnover that exceeded 390 million euros in 2011.