chocolate makers France

Sandy has been in existence since 1972 under the name Sandy Peluches. Originally, the founders of the company, Mr. and Mrs. Wambeke, made plush toys in a workshop in Marcq-en-Baroeul: designing patterns, cutting and sewing raw materials, and then stuffing the plush toys. Since 1983, Sandy has been creating its own collections of plush toys and importing them. The prototypes are carefully studied,...

...10L Black Chocolate Dispenser Casselin Base made of ABS and receiver in polycarbonate Stirring rod in stainless steel Temperature maintenance via a bain-marie system Stainless steel tank with safety thermostat Adjustable temperature thermostat: +65 ° to 85 ° C Removable tap with anti-drip system Power on/off indicator light Drip tray Capacity: 10 liters Power: 1006 W / 230 V Dimensions: L 410 x W 280 x H 580 mm Weight: 9.1 Kg Chocolate dispenser also available in a 5L version (see our related products below). Ref: CCH10LN...

... dosages - Standby program to keep melted chocolate overnight - Program memory for all types of chocolates - All stainless steel machine Voltage: 220 V - 50 Hz Power: 1.75 Kw Tank capacity: 11 Kg Weight: 63 Kg Dimensions: 55 x 50 x 72 H (cm)...

...The "TWIN CHEF LCD" is designed to meet the needs of pastry chefs and ice cream makers who want to create their own creations quickly and in small quantities to ensure a consistently fresh product. Extremely versatile, it allows for the production of ice creams, sorbets, as well as a wide range of products: creams, ganache, chocolate dough, jams, fruit jellies, etc., giving the operator the...

... as for granita production. Our selection of equipment and products ensures the quality and freshness of the finished products. Additionally, we provide preparations, mixers, and molds specifically designed for the ice cream industry, helping to create perfectly textured and flavored frozen desserts. Beyond ice creams, our catalog includes machines for chocolate, cappuccino, waffles, whipped cream...

The LAIA Txokolategia chocolate factory is located in the heart of the Basque Country, in Baïgorry, a land of traditions and gastronomic treasures. It is one of the last artisanal chocolate makers that still works directly with cocoa beans to master all stages of their transformation into chocolate. We offer our wide range of products at several sales points in the 64 department.

...DIPA was created and developed in 1995 by the Cemoi group. DIPA was founded to meet the needs of professionals in the food service industry (chocolatiers, pastry chefs, and ice cream makers) who have specific requirements for chocolates and confectioneries. DIPA benefits from the quality of chocolate produced by Cemoi, which notably has a factory in Côte d'Ivoire that allows for tracking cocoa...